Displaying all articles tagged:

Field Notes

  1. field notes
    The Great IndoorsA critic reacclimates to the now-unfamiliar terrain of the dining room.
  2. field notes
    What Will NYC Restaurants Look Like After the Pandemic? Miami Offers a Preview.Our restaurant critic takes in the scene on South Beach.
  3. field notes
    The Best Meals I Ate in 2020Our critic finds some comforts in a heartbreaking year.
  4. field notes
    Winter Comes for New York’s StreeteriesOur restaurant critic bundles up for the season ahead.
  5. first taste
    A New Chinese Café Finds Some Fans in the Platt FamilyMilu offers a different spin on the traditional carryout model.
  6. field notes
    The Odeon, Four Decades On“None of us was thinking of this as a career. It was just sort of a fun idea.”
  7. field notes
    A Restaurant Critic Considers the Soothing Luxury of the Ham SandwichThere is a necessary and soothing familiarity to ham and cheese on squishy white bread.
  8. field notes
    Our Cranky Restaurant Critic Finally Learns to Love S’moresAll it took was a game-changing technique from an ingenious backyard chef.
  9. field notes
    What I’ve MissedOur restaurant critic reemerges to a strange new world.
  10. field notes
    A Restaurant Critic’s Viral Bean HellAdam Platt joins the legume-hoarding masses.
  11. field notes
    What We Lose When a Favorite Restaurant Disappears ForeverGood-bye to Gotham Bar & Grill’s sense of civility, tradition, and style.
  12. field notes
    What Is a Restaurant Critic’s Job in the Time of Social Distancing?And why does it feel like a rave review may do more harm than good?
  13. field notes
    A Restaurant Critic Comes Around on LinesSome of them, anyway.
  14. field notes
    A Restaurant Critic Crashes the White House Turkey PardonThis increasingly tired, loony ritual is the perfect window into the madcap, farcical spirit of the Trump White House.
  15. field notes
    A Restaurant Critic Walks Into a Wegmans …Adam Platt finds high-end cocktails, lots of parking, and an unnervingly chipper staff.
  16. field notes
    Foie Gras May Be Cruel. It’s Definitely Irrelevant.A restaurant critic on the waning days of a luxury ingredient.
  17. field notes
    In Defense of Wasp CookingAdam Platt takes a stand for his ancestral cuisine.
  18. field notes
    Can a Restaurant Critic Learn to Love a Sad Desk Salad?Adam Platt gets in line to find out.
  19. field notes
    Dinner With the NomaheadsOur critic joins the mold-eating cult of the world’s leading culinary demigod.