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Fever For Lefebvre

  1. Fever for Lefevre
    What The Lucky Few Will Eat at LudoBites 6.0Blogger KevinEats digests the full menu on opening night.
    By Hadley Tomicki
  2. Fever for Lefebvre
    On Your Marks, Get Set: LudoBites’ Reservations-Line Goes Live at FiveA day has been scratched from the schedule due to the chef’s bad back.
    By Hadley Tomicki
  3. Fever for Lefevre
    LudoBites 6.0: Ludo Does The ValleySam Sifton also drops the news that Andre Guerrero could reopen Max once the pop-up phenom vacates.
    By Hadley Tomicki
  4. Mediavore
    Kitchen Nightmares Chef Found Dead; Ludo Looks at French Street FoodJoseph Cirniglia is found dead in The Hudson River, and L.A.’s pop-up chef phenom has another hit on his hands with a food truck.
  5. The Gold Watch
    Jonathan Gold Explores The Impact of Celebrity on CookingSusan Feniger, Ludo Lefebvre, Ilan Hall, and Nancy Silverton discuss Julia Child’s ability to drink, Rick Bayless shilling for Burger King, and who really deserves to be a celebrity chef.
    By Hadley Tomicki
  6. Celebrity Settings
    Kara Kilmer Cooks at LudoBites; Andy Dick Gets Loaded (Yet Again) at Bar MarmontWhile the comedian stumbles around Hollywood, a starlet puts in some time on the line at Ludo Lefebvre’s pop-up.
    By Hadley Tomicki
  7. Mediavore
    Sam Sifton Visits LudoBites; Owners of Lupita’s File False Arrest ReportThe N.Y. Times critic likes L.A.’s hottest pop-up, while two Carson restaurant owners claim to be falsely accused.
    By Hadley Tomicki
  8. Look Who’s Popping Up
    LudoTruck Heads To Dodger Stadium This SundayHe’ll be joined by fifteen other food trucks for the first L.A. Flea Market.
    By Hadley Tomicki
  9. Fever for Lefebvre
    LudoBites 5.0 Reservations Line Put On HoldTechnical issues are cited and a new system is being searched for.
    By Hadley Tomicki
  10. Look Who’s Popping Up
    Artist Andre Ethier Catches Ludo’s Next Pop-Up in Culver CityThe Dodgers outfielder and food blogger will show off new paintings backed by L.A.’s “chef of the future.”
    By Hadley Tomicki
  11. Look Who’s Popping Up
    LudoBites Coming Back to Gram and Papa’s for Summer RunThe menu will be completely different, even if the space is the same.
    By Hadley Tomicki
  12. Fever for Lefevre
    Where to Order The Ludo SandwichThe Jacques Maximin cocktail is served just blocks away.
    By Hadley Tomicki
  13. Fever for Lefebvre
    Could ‘Colonel’ Ludo Be Coming Back This Summer?Ludo Lefebvre gives a sneak peak into the next incarnation of his fried chicken empire.
    By Hadley Tomicki
  14. Fever for Lefebvre
    Ludo and Krissy Just Might Be ‘The Ricky and Lucy of French Cooking’Jonathan Gold aptly compares L.A.’s hottest chef and his hot wife to sitcom legends.
    By Hadley Tomicki
  15. Fever for Levebvre
    Are Ludo and Krissy the New Puck and Lazaroff?The chef’s romance and marketing savvy are explored.
    By Hadley Tomicki
  16. Fever for Lefebvre
    Ludo’s Restaurant of the Future Might Be on Four WheelsThe locally loved chef looks at L.A.’s food trends.
    By Hadley Tomicki
  17. Fever for Lefebvre
    Why Ludo Lefebvre Is a ‘Chef of the Future’Time Magazine chronicles Ludo’s savvy move to his own pop-up restaurant.
    By Hadley Tomicki
  18. Fever for Lefebvre
    Ludo Lefebvre Gets Fresh ‘LudoBites’ InkReopening his pop-up restaurant last week and appearing on Top Chef Masters tonight, the chef finds time to add to his collection.
    By Hadley Tomicki
  19. Fever for Lefebvre
    LudoBites 4.0 Popping Up Downtown, LudoBites 5.0 Going GlobalChef Ludo Lefebvre will spend seven weeks cooking at Gram and Papa’s.
    By Hadley Tomicki
  20. The Other Critics
    S. Irene Virbila Slams Fabio Viviani’s Osteria; Gold Offers Jar for Best BrunchA Top Chef-testant gets a horrible review and Jar gets morning nods.
    By Hadley Tomicki
  21. Slideshow
    Slideshow: What to Eat at LudoBites, Closing TuesdaySeven dishes from Ludo Lefebvre’s pop-up.
    By Hadley Tomicki
  22. Fever for Lefebvre
    Interview: Ludo Bites BackLudo tells us what to expect at LudoBites at Royal-T.
    By Hadley Tomicki