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  1. chef shuffle
    Chef Greg Proechel Is Leaving NoMad Restaurant FerrisThe critically acclaimed chef says he’s decided to focus on running his own hospitality group.
  2. grub guides
    Where to Eat Perfect Summer Corn Right NowEleven imaginative applications of everyone’s favorite summertime ingredient.
  3. restaurant review
    Ferris Is the Hotel Restaurant That Doesn’t Know It Is OneKnown for his whole roast chicken at Le Turtle, Greg Proechel’s venture at the Made Hotel hints at a new, Asian-themed direction.
  4. grub guides
    Where to Eat New York City’s Most Eye-Popping Duck DishesIt’s the new steak, basically.
  5. the u.g. digest
    The 10 Best New Things to Eat Right Now, RankedKatsu sandwiches, guava tarts, trompe l’oeil mozzarella, and more.
  6. openings
    Le Turtle’s Former Chef Unveils an Exciting New Project in NomadGreg Proechel is cooking Ibérico pork collar and squid with ‘nduja at Ferris in the Made hotel.