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Displaying all articles tagged:
Ferris
chef shuffle
Aug. 7, 2019
Chef Greg Proechel Is Leaving NoMad Restaurant Ferris
The critically acclaimed chef says he’s decided to focus on running his own hospitality group.
By
Nikita Richardson
grub guides
July 31, 2019
Where to Eat Perfect Summer Corn Right Now
Eleven imaginative applications of everyone’s favorite summertime ingredient.
By
Nikita Richardson
restaurant review
Apr. 22, 2018
Ferris Is the Hotel Restaurant That Doesn’t Know It Is One
Known for his whole roast chicken at Le Turtle, Greg Proechel’s venture at the Made Hotel hints at a new, Asian-themed direction.
By
Adam Platt
grub guides
Apr. 12, 2018
Where to Eat New York City’s Most Eye-Popping Duck Dishes
It’s the new steak, basically.
By
Nikita Richardson
the u.g. digest
Apr. 10, 2018
The 10 Best New Things to Eat Right Now, Ranked
Katsu sandwiches, guava tarts, trompe l’oeil mozzarella, and more.
By
Rob Patronite
and
Robin Raisfeld
openings
Oct. 10, 2017
Le Turtle’s Former Chef Unveils an Exciting New Project in Nomad
Greg Proechel is cooking Ibérico pork collar and squid with ‘nduja at Ferris in the Made hotel.
By
Chris Crowley