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Displaying all articles tagged:
Ferran Adria
arrivals
Mar. 7, 2019
José Andrés Is Opening 15 Restaurants, All at Once
The chef’s New York megaproject begins rolling out next week.
By
Rachel Sugar
coming soon
June 18, 2018
José Andrés’s Spanish Food Hall Will Open Next Spring
Mercado Little Spain is his first New York project and a collaboration with Spain’s most famous culinary siblings, Ferran and Albert Adrià.
By
Chris Crowley
Interviews
Mar. 16, 2014
Food, Porn: Hanging Out at a Sex Museum With the Most Famous Chef in the World
Ferran Adrià has something on his mind.
By
Geoffrey Gray
Quote Of The Day
Dec. 13, 2013
Ezra Klein Was Wasted by the Time the Spherical Olives Arrived
He also says tipping is a “terrible policy” that should be abolished.
By
Hugh Merwin
Leftovers
Sept. 25, 2013
Breaking Bad
Finale Party at Sons of Essex; Fried-Chicken Dinners at
Plus: Littleneck’s new cocktails, and more, in today’s Leftovers.
Navel Gazing
July 24, 2013
John Mariani Says Modernist Cooking Is Over, Despite Plenty of Evidence to the
Even he can’t believe this drivel.
By
Alan Sytsma
Quote of the Day
July 18, 2013
World’s Most Famous Chef Has Tough Time Getting Into Nobu
Nobu himself intervened, of course.
By
Hugh Merwin
Video Feed
Apr. 29, 2013
Here’s the Trailer for
Tasting Menu
, an elBulli-esque Romantic
At least the movie’s chef is a woman.
By
Hugh Merwin
Reel Talk
Mar. 14, 2013
This El Bulli Movie Is Really Happening
Hydrocolloids = Oscars.
By
Hugh Merwin
Rich People Activities
Mar. 5, 2013
Bid on Dinner With Ferran Adrià
The Sotheby’s auction starts at $5,000.
By
Sierra Tishgart
El Bulli
Feb. 14, 2013
El Bulli Reopening for the Sake of Method Acting
Ferran Adrià wants to immerse actors in his world for a forthcoming film.
By
Hadley Tomicki
Interviews
June 4, 2012
Mission Chinese’s Danny Bowien Made Martha Stewart Drink Budweiser
Adria said ‘What is this?’ Bowien said, ‘It’s the King of Beers.’ And Adria said, ‘Okay.’
By
Jay Barmann
Slideshow
May 16, 2012
If Chefs Were
Really
Rock Stars, Who Would They Be?
A look into a world where Anthony Bourdain is actually Sid Vicious and Alice Waters plays Joni Mitchell.
By
Hadley Tomicki
Beef
Mar. 16, 2012
Did Ferran Adrià Slight Next’s El Bulli Menu?
“Do not imitate Ferran Adrià,” says Ferran Adrià.
By
Alexandra Peers
The Gold Watch
Dec. 5, 2011
Jonathan Gold Eats España, Accepts Ferran Adria’s Ways
The once molecular-phobic critic eats some of Spain’s coolest dishes. And we think he likes it!
By
Hadley Tomicki
Ferran Fever
Nov. 30, 2011
No Foams, Some Fuss for Ferran Adrià
Adria’s in town; chefs get giddy.
By
Kara Baskin
Top Chef Alumni Newsletter
Oct. 20, 2011
Marcel Vigneron Responds to Anthony Bourdain’s Dis
The ‘Top Chef’ says he never claimed to be Dufresne or Achatz.
By
Hadley Tomicki
Other Magazines
Oct. 14, 2011
Lucky Peach
Issue Two Drops November 15; iPad App Coming
Plus: Ferran Adrià will be teaching us something new about foam.
By
Jay Barmann
Ferran Fever
Oct. 14, 2011
Ferran Adrià Further Affirms That Harvard Is the Best School Ever
They understand cooking matter; they also get that cooking matters.
By
Kara Baskin
Next
Oct. 12, 2011
El Bulli Menu to Be Next at Next; Lunchboxes Arriving for Childhood
Ferran Adrià will send a team to Chicago to help with the collab.
By
Michael Gebert
O Come Let Us Adore Him
Oct. 11, 2011
Five Things We Learned From Ferran Adrià’s Castro Theatre Talk
First off, this El Bulli Foundation thing is sounding a little ridiculous.
By
Jay Barmann
O Come Let Us Adore Him
Oct. 10, 2011
Ferran Adria Drops in on Manresa, Coi [Updated]
The great chef spent Saturday evening in Los Gatos.
By
Jay Barmann
O Come Let Us Adore Him
Sept. 28, 2011
Ferran Adrià Event at Castro Theatre Sells Out
By
Jay Barmann
Video Feed
Sept. 28, 2011
Watch Eva Longoria Attempt to Explain El Bulli’s Food
With sound effects!
By
Caroline Shin
Foodievents
Sept. 6, 2011
Harvard’s Science + Cooking Lecture Series Debuts Tonight, With More Seats
This season’s star-studded line-up includes David Chang, Jose Andres, and Ferran Adria.
By
Kara Baskin
Book Signing
Aug. 31, 2011
Sign Up to See Ferran Adrià at the Harold Washington Library
Stop reading and start signing up for tickets.
By
Nick Kindelsperger
O Come Let Us Adore Him
Aug. 16, 2011
Ferran Adria Comes to the Castro Theatre
The legend behind El Bulli comes to SF for a book signing.
By
Virginia Miller
Mediavore
Aug. 10, 2011
Spain Introduces An Electronic Tongue; Wendy’s Sues Franchisees
So far the crazy new device is used to taste-test wines.
O Come Let Us Adore Him
Aug. 1, 2011
The Best of the Last and Final I-Ate-at–El Bulli Pieces
Allow us to tell you what (if any) of this flood of grand finale coverage is worth your time.
By
Jay Barmann
The Other Critics
July 26, 2011
NYT Calls El Bulli Movie ‘Docile,’ ‘Dry,’ and
And it STILL sounds better than ‘The Smurfs’!
By
Alan Sytsma
Menu Changes
July 20, 2011
Grant Achatz Is Going to Just Start Cooking Other Chefs’ Food
He’s mulling menus inspired by the French Laundry and El Bulli for his Chicago restaurant Next.
By
Alan Sytsma
O Come Let Us Adore Him
July 1, 2011
Mark Bittman Is the Latest Writer Unable to Come Up With a New Angle for an El
Even the family meal angle is tired at this point.
By
Jay Barmann
Neighborhood Watch
June 24, 2011
All-Star Sandwich Bar Will Open A Pizza Parlor; Harvard Brings Back Adria and
Plus urban agriculture, beach parties and more, all in our weekly neighborhood round-up.
By
Kara Baskin
Mediavore
June 17, 2011
Lady Gaga’s Meat Dress Hits Hall of Fame; Fedrran Adria to Create Snacks for
The soda maker tries to tap into the cult of chef worship.
O Come Let Us Adore Him
June 15, 2011
Who Will Fill Spain’s Great Void?
After Ferran Adrià, the deluge.
By
Jay Barmann
Adios Ferran
May 20, 2011
Adam Platt’s Epic Adventure at El Bulli
The ‘New York’ restaurant critic experiences one last supper at El Bulli.
By
Daniel Maurer
Bullishit
May 9, 2011
Ferran Adrià’s New Bar Gets ‘Reviewed’ by the
And thus the I-Ate-at-El-Bulli-Piece torch is passed.
By
Alan Sytsma
Enough Already
Apr. 14, 2011
Writer Calls BulliShit on ‘I Ate at El Bulli Pieces’
Which will heretofore be known as IAAEBPs.
By
Daniel Maurer
Tony Tony Tony
Apr. 13, 2011
Bourdain and Andrés Enjoy 52 Courses at El Bulli, Cry a Little, and Tweet
Anthony Bourdain and pal Jose Andrés are in Spain, right now, and Tony’s working the line at El Bulli for an episode of ‘No Reservations.’
By
Jay Barmann
Ferran Fever
Mar. 24, 2011
Ferran Adrià Is in Town!!
We’re not the only ones who are excited.
By
Jenny Miller
O Come Let Us Adore Him
Mar. 21, 2011
El Bulli 1.0 to Go Out With 48-Course Bang
This is up from the standard 40-courser, available through July 30.
By
Jay Barmann
Food Journalism
Mar. 14, 2011
Why Is Everyone So Down on the Term ‘Molecular Gastronomy’?
If ‘Modernist Cuisine’ gives us anything, it’s a new way to describe science-forward food.
By
Alan Sytsma
Neighborhood Watch
Feb. 16, 2011
Stinky Cheese Festival Begins Today; Niko’s Closes on UWS
Plus: freebies in Williamsburg, and more, in our daily roundup of neighborhood news.
The Future
Jan. 26, 2011
Ferran Adrià Has Big Plans
It’s called the El Bulli Foundation, and as you’d imagine, it’s kind of kooky.
By
Jenny Miller
Bookshelf
Jan. 25, 2011
Ferran Adrià Will Release Casual Cookbook, ‘The Family Meal’
The dishes that you never could’ve tasted even if you had gotten into ElBulli.
By
Daniel Maurer
Trends
Jan. 12, 2011
Ferran Adrià Opens His Tapas Bar — Is This Another Nail in Fine
Adrià’s new venture offers mind-blowing creations, but in a more relaxed atmosphere and at lower prices.
By
Collin Keefe
Foodievents
Jan. 4, 2011
Ferran Adria, Jose Andres, and Juan Mari Arzak Take Over the SLS Hotel
The three amigos explained and defended their “avant-garde” cuisine after kissing up to Sam Nazarian.
By
Hadley Tomicki
Personalities
Dec. 29, 2010
How Ferran Adrià Came to Harvard: A Kind of Love Story
Just how did Harvard woo one of the world’s most famous chefs?
By
Kara Baskin
Foodievents
Dec. 21, 2010
Forget Santa, Ferran Adria is Coming to Town!
The El Bulli maestro will join Jose Andres and Juan Mari-Arzak for a panel discussion called “Tools of Today, Food of Tomorrow.”
By
Hadley Tomicki
Foodievents
Dec. 3, 2010
If Eat, Pray, Love Didn’t Do It for You…Maybe This Movie Will
Beef hearts make a big-screen debut.
By
Kara Baskin
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