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New York Magazine
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El Mariachi Coming to Ventura Blvd.
Armando and Fernando Lopez will focus on grilled meats from Northern Mexico and live entertainment.
What You Missed at 200 Years of Mexican Cuisine
Casita Mexicana, Frida, La Monarca Bakery, and Guelaguetza prepare a feast of regional eats to celebrate Mexico’s bi-centennial at Downtown’s St. Vibiana.
Mag’s November Issue Is Truly Mexi-llent
A guide sure to please pros and those who can’t tell a taco from a tamale hits the newsstand.
Pal Cabron KTown Opens Tomorrow With Tacos, And No, That’s Not Kenny Powers
Bricia Lopez answers all of our questions about her newest location, even the stupid ones.
Cemitas Y Clayudas Pal Cabron Doubling Down to KTown
The original Guelaguetza is now closed where Bricia Lopez will bring in her ode to Oaxacan eats.
Natura Opens In Koreatown For Oaxacan Nieves and Licuados
Bricia and Fernando Lopez add a Oaxacan juice shop to their growing list of cult Mexican favorites.
Lopez Siblings Chasing Pal Cabron With Natura Nieves Oaxaquenas
“Think Jamba Juice with a Oaxacan twist,” says owner Bricia Lopez.
The Ohter Critics
Elements Enchants Virbila; J Gold Deems Pal Cabron Muy Chingon
Bricia and Fernando Lopez score with their sandwiches and Onil Chibas pleases Irene in Pasadena.