Charcuterie Continues to Wow on the UWS; Beer, Cheese, and Chocolate Go TogetherChelsea: Cain’s Website is already “pimping” a London opening. [Down by the Hipster]
East Village: Jimmy’s No. 43 is hosting a cheese, beer, and chocolate pairing on January 22. Luckily, cheese before beer, you’re in the clear. [Gridskipper] Danal on 10th Street has given up the ghost. [Zagat]
Hell’s Kitchen: Tasting World is hosting its first Wine Essentials course of 2008 on January 17. [Tasting World]
Midwood: The Amateur Gourmet’s “Best Place I Should’ve Been To Already and Where I Should’ve Already Gone Back To” for 2007: Di Fara Pizza. There are surely too many out there who can relate.
Upper West Side: Ed Levine is as wowed by Sylvain Gasdon’s charcuterie at Bar Boulud as we were. [Ed Levine’s New York Eats via Eater]
West Village: David Page and Barbara Shinn have left Home to focus on their North Fork winery and have taken the wine-sensitive heart of the restaurant with them. [Eater]
In the Magazine
Where to Eat in 2008New York’s Adam Platt has finally surfaced from the food trough. In between gasps, he has cobbled together his annual list of where you should be eating in the New Year. Platt’s got a bead on Italian small plates, which no-reservations restaurants to wait on line for, and what expensive meal is actually worth an entire paycheck. If all of that is too much to digest, Platt has bites of wisdom to guide you through 2008: his ten favorite new restaurants, the best up-and-coming chefs, and where to take your father-in-law for dinner, among others.
So read up and start making reservations. We have to attend to Platt, who is up to his ears in pork and tear-stained menus.
Adam Platt’s Where to Eat in 2008 [NYM]
Earlier: Platt: “The State of the Dining Nation Is Sound”