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Felidia

  1. Beef
    Felidia Lawyer Speaks Out on Tips Lawsuit“They’re not sweeping in like Don Quixote.”
    By Alan Sytsma
  2. Lawsuits
    Now Lidia Bastianich Is Being Sued by Felidia Servers“Scourge of restaurateurs” Maimon Kirschenbaum strikes again.
    By Jenny Miller
  3. Two for Eight
    Tables Available at Morimoto; Within the Hour at Le Bernardin, FelidiaIt’s 4 p.m. and that means it’s time to play Two for Eight. Today: TV Chefs.
  4. The Other Critics
    Lauren Shockey Wooed by Battersby; Pete Wells Unimpressed at OneginPlus: Wells on La Promenade des Anglais, Sietsema reassesses Felidia, and more of this week’s restaurant reviews.
    By Catie Keck
  5. L.A. Diet
    Lidia Bastianich Spends Her Days Gardening and Fishing, Gets Room Service at“We also had a sliced steak in the center and just all took what we wanted. And we drank one or two bottles of Vespa.”
    By Hadley Tomicki
  6. Health Concerns
    Impress Your Date With the Off-Menu MyPlate Dish at TelepanThere’s one at Felidia, too.
    By Jenny Miller
  7. The Grub Street Diet
    Artists AndrewAndrew Take Their Meals Together, Consider Themselves ‘Lab“You’re going to have another meal in a couple hours or the next day anyway, so why not try something that might be revolting?”
    By Jillian Goodman
  8. The New York Diet
    Joe Bastianich Breaks From Running for Marathon Eating“There’s no way you can believe anyone eats this much and drinks this much.”
    By Alexandra Vallis
  9. Recession is Your Friend
    Felidia Offers Dinner for Two, With a Bottle, for Under $100A look at the new three-course prix fixe.
    By Daniel Maurer
  10. The New York Diet
    Lidia Bastianich Treats Restaurants Like Her Children‘I go visit the chefs and encourage them.’
    By Alexandra Vallis
  11. NewsFeed
    Russian Tea Room Hires Marc Taxiera As ChefThe Russian Tea Room has found itself a new chef: former Beppe boss Marc Taxiera. Only in his first few weeks there, Taxiera is already revamping the menu, which has been in a state of suspended animation since former chef Gary Robins got the mitten in February. Taxiera has flown under the radar a little but is actually one of the more talented young chefs in town: Despite having no experience other than an ICE externship at Felidia and a job on the line at Baldoria, he did so well at Beppe that he was promoted from within when chef Cesare Casella left the restaurant to concentrate his energies on Maremma. Even though it’s on what is usually thought of as a cursed street, Beppe continued to flourish, owing largely to Taxiera’s smart, muscular menu. Whether all that translates into Russian is another story, but it’s a smart move for the embattled Russian Tea Room. Related: Russian Tea Room Fires Gary Robins, and Robins Fires Back
  12. Tables Available at San Domenico; A Voce Mostly BookedIt’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Gourmet Italian.