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Fatty Cue

  1. The Other Critics
    Sifton Appreciates Manzo’s ‘Macher Flare’; the Hurricane ClubPlus: Greene enjoys comfort food at Bill’s Bar and Burger and Dinosaur Bar-B-Que, and Hester praises Fatty ‘Cue.
    By Aviva Shen
  2. What to Eat
    Lord of the Fatty ’CueRobert Sietsema explores a pig’s head at Fatty ‘Cue.
    By Daniel Maurer
  3. What to Eat
    See Dinosaur Bar-B-Que and Fatty ’Cue Work Their MagicTwo videos show you how they do the ‘cue.
    By Daniel Maurer
  4. Lists
    Michelin Announces 2011 ‘Bib Gourmand’ PicksFatty ‘Cue, Paulie Gee’s, and nineteen other newcomers make the list of 91 top inexpensive restaurants.
    By Helen Rosner
  5. Neighborhood Watch
    Fatty ’Cue Hosts a Pig Roast; Brasserie and Café Centro LaunchPlus, Hill Country hosts a craft beer and barbecue dinner, and more, all in our daily roundup of neighborhood food news.
  6. Eatiquette
    Fun With Pig Heads“They will actually put the skin on their face.”
    By Daniel Maurer
  7. Foodievents
    ’Cue Tips: Summer’s Last Chances to Get Barbecue With a Side ofConcerts and dance parties where Fatty ‘Cue, Dinosaur, and others are bringing the food.
    By Daniel Maurer
  8. Neighborhood Watch
    Fatty ’Cue Hosts Ten-Course Burlesque Show; German Burgers Come to thePlus: the Pop Tarts pop-up opens in Times Square, and a BYOB noodle shop opens on the Lower East Side, in our daily roundup of neighborhood news.
  9. In the Magazine
    Platt Visits Fatty ’Cue and Balaboosta; Zucchini Hits the MarketPlus: Marcus Samuelsson cooks in honor of his ‘Top Chef’ win.
    By Helen Rosner
  10. Chef Shuffle
    Fatty ’Cue Lets Go of Chef Andrew PresslerHe’s been with the restaurant ever since its epic incubation period.
    By Daniel Maurer
  11. Neighborhood Watch
    ESPN Zone Closes Tuesday; Fatty ’Cue Launches Weekend BrunchPlus: Daily classes at the New York Botanical Garden, and a wine dinner at David Burke Townhouse, in our daily roundup of neighborhood food news.
  12. Neighborhood Watch
    Fatty ’Cue Teams Up With Beer Table; a Crawfish Boil at the RedheadAnd more, in our daily roundup of neighborhood food news.
  13. The Other Critics
    Sifton Thinks Mia Dona Is Decent; Cheshes Unimpressed by Pulino’sPlus: Alan Richman falls for Northern Spy, and Gael Greene checks in at the Lion, in our weekly roundup of restaurant reviews.
    By Helen Rosner
  14. In the Magazine
    A Guide to New York Boozing; the Underground Gourmet Visits the SmileAlso in the magazine this week: a Momofuku take on mussels, and Seersucker opens in Cobble Hill.
    By Helen Rosner
  15. The Other Critics
    Fatty ’Cue Stuns Sifton; Cheshes, Richman Split on KenmarePlus: Ryan Sutton, Ed Levine, and Lily Byock all weigh in on ABC Kitchen, in our weekly roundup of restaurant reviews.
    By Helen Rosner
  16. What to Drink
    Fatty ’Cue Takes Pickle Back to New HeightsPlus, bacon bourbon!
    By Daniel Maurer
  17. The Other Critics
    Sifton Gets Past Pulino’s Signage; Richman Raves for ABC KitchenPlus: Gael Greene overloads at DOB 111, and Sietsema tries Liberian cuisine, in our weekly roundup of restaurant reviews.
  18. What to Eat
    Fried Skeletons Are So Hot Now“When you’re finished, we fry the bones for you.”
    By Daniel Maurer
  19. The Other Critics
    The Mark Pleases Sifton; Cheshes, Cuozzo Split on ABC KitchenPlus: Ed Levine not entirely won over by Fatty ‘Cue, and Gael Greene’s service mishaps at Wall & Water, in our weekly roundup of restaurant reviews.
    By Helen Rosner
  20. Menu Changes
    Fatty ’Cue Unfurls Night-Owl Menu TonightSee the drink and sandwich specials.
    By Daniel Maurer
  21. Beef
    ‘Overrated’ Pelaccio: ‘There’s No Conceiveable Way toIs Fatty ‘Cue “cynically” overcharging? The owner doesn’t think so.
    By Daniel Maurer
  22. Lists
    Most Overrated RestaurantsThe city’s top ten, per the ‘Voice.’
    By Daniel Maurer
  23. Openings
    Market Watch: Donna Da Vine and Fatty ’Cue Sell GroceriesTwo establishments open offshoot markets.
    By Daniel Maurer
  24. Eh It’s Friday
    BREAKING SCANDAL: Camac Wears ‘Bloggers Suck’ Shirt TWICEBOOM! GAME-CHANGER!
    By Daniel Maurer
  25. Openings
    Fatty ’Cue Is OpenPartner Colin Camac was sporting a “Bloggers Suck” T-shirt for last night’s soft opening.
    By Daniel Maurer
  26. Slideshow
    Closer Look at Fatty ’Cue and Its Southeast Asian BarbecueA tour of the restaurant and a look at its menu and dishes.
    By Daniel Maurer
  27. Openings
    And Now, Feast Your Eyes on Fatty ’Cue’s Almost-Final MenuAfter two years of anticipation, the menu has finally been revealed.
    By Daniel Maurer
  28. Openings
    As It Prepares to Open, a Look Back at Two Years of Fatty ’CueEvery potential menu item we’ve heard about (and tasted) so far.
    By Daniel Maurer
  29. Foodievents
    ‘Cue Tips: Barbecue Block Party, Grillin’ on the Bay, WingFest, andWhat’s happening in the world of barbecue today, including an early look at Fatty Cue.
    By Daniel Maurer
  30. Foodievents
    ‘Golden Tickets’: Lunch From Celeb-Chef Mobile, BBQ From FattyDetails on a food truck manned by Boulud, Ducasse, Liebrandt, and White have been released.
    By Daniel Maurer
  31. Video Feed
    Video: Tour Fatty ’Cue, Possibly Opening in JanuaryPitmaster Robbie Richter and chef Andrew Pressler show off Fatty ’Cue’s Williamsburg kitchen and smoker.
    By Aileen Gallagher
  32. Openings
    Permanent Brunch and Fatty ’Cue Are Finally Getting ThereAt last, two Fall Preview holdovers are showing signs of life. A first glimpse into Permanent Brunch.
    By Daniel Maurer
  33. Openings
    Fatty ’Cue Still LaggingThe barbecue joint will open next to a vegan commissary.
    By Daniel Maurer
  34. Foodievents
    Big Apple Barbecue Block Party ReturnsA couple of new pit masters have been added to the roster.
    By Daniel Maurer
  35. Slideshow
    A First Look at Fatty Crab UWS, Opening TonightAnd the latest on Fatty ‘Cue.
    By Daniel Maurer
  36. Openings
    Fatty FebruaryAt a pork competition, Zak Pelaccio spills the beans about Fatty Cue’s ETA.
    By Daniel Maurer
  37. NewsFeed
    Zak Pelaccio Fantasizes About a Meal at Fatty ’Cue‘Next, go with a little whipped lardo…’
    By Josh Ozersky
  38. Mediavore
    Spotted Pig Gnudi Under Lock and Key; Urban Farm Boom in OaklandCity Harvest goes green and Crazy Legs puts Michael Phelps to shame, in our daily news roundup.
    By Alexandra Vallis
  39. In the Magazine
    Fall Preview: Cool Winds Bring Good EatsNew restaurants from Ken Friedman and April Bloomfield, Zak Pelaccio, and Drew Nieporent in this year’s fall preview.
    By Aileen Gallagher
  40. Foodievents
    Fatty Cue Makes Its Public Debut at Flatiron EventGail Simmons, Geoffrey Zakarian, and Zak Pelaccio all are alive and well.
  41. NewsFeed
    Power Chef Trio Has No Plans to Open the WindsorPelaccio calls the proposed chef hangout merely ‘an idea.’
  42. Neighborhood Watch
    Pelaccio Focusing on Fatty ‘Cue; Bruni Gets the Fiamma MemoAstoria: Leng Thai’s brown rice is delicious; they mix in red grains. [Joey in Astoria] Clinton Hill: A new bakery is supposed to open around June on Fulton near the Met. Baker: “When I was young, we’d go to the bakery every Sunday after church for a fresh loaf of French bread, soft and still warm from the oven. I’d love to re-create that here.” Blogger: “OMGYAY!” [Clinton Hill Blog] Murray Hill/Kips Bay: A former Sapa chef will head the kitchen at a new Pan-Asian restaurant called Prana, set to open in June in the old Scopa space. [Zagat] Soho: Fabio Trabocchi has written a personal note to Bruni and has worked with B.R. Guest to lower prices across the board at Fiamma (including dropping the price of the seven-course menu from $138 to $125). Sorry to those who ate at Fiamma last week. [Diner’s Journal/NYT] Williamsburg: Zak Pelaccio’s project with Robbie Richter might be called Fatty ‘Cue. [Bottomless Dish/Citysearch] Related: Breaking: Zak Pelaccio and Robbie Richter to Collaborate on Asian Barbecue in Williamsburg West Village: If you want to celebrate the Irish all next week, August will be “toasting the Irish” through March 21 by serving Guinness Extra Stout and specials like house-made corned beef and cabbage. [Strong Buzz]