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New York Magazine
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Fatta Cuckoo’s Rolling Out Lunch Tomorrow
The theme is Sandwich Social.
What to Eat
Fatta Cuckoo Has a New Chef, Menus
Matis Hernandez is a former head chef at Fatty Crab.
Doug Quinn Slinging Drinks at Fatta Cuckoo on Monday
As part of chef Chris Mitchell’s Friends With Benefits cocktail club.
Fatta Cuckoo Chef Chris Mitchell Launching a Cocktail Club and Dinner Series
It’s part a new events venture he’s dubbed Friends With Benefits.
Burger Bistro Expanding to Park Slope; Empanada Mama Spreads to LES
Plus: Mail-order soup and chocolate-cheese is HOT-HOT-HOT!
Slightly Oliver Launches Weekend Brunch; One Stop Beer Shop Celebrates Opening
Plus: Curly’s Vegetarian Lunch closes for renovations, Fatta Cuckoo reveals their eggnog recipe, and more, in our daily roundup of neighborhood news.
Fatta Cuckoo Launches Date-Night Special; Café Gitane Team Plans LES Restaurant
Plus: The DOH shuts down Kabin, Gasoline Alley Coffee opens in Noho, and more, in our daily roundup of neighborhood news.
The Grub Street Diet
Artists AndrewAndrew Take Their Meals Together, Consider Themselves ‘Lab
“You’re going to have another meal in a couple hours or the next day anyway, so why not try something that might be revolting?”
Fatta Cuckoo to Bring Italian-American Grandmother Food to the Lower East Side
The restaurant is slated to open shortly after Christmas.