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New York Magazine
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Interested in New Meat? Grouse is In the House at Everest
Grouse is on the menu at Everest.
Slideshow: Join Jacques Torres For an Alsatian Peasant Dinner 40 Stories Up at
Dinner with Jacques Torres and Jean Joho at Everest.
Watch Renowned French Chef Jean Joho Discuss Julia Child’s Insatiable
Chef Jean Joho remembers his longtime friendship with Julia Child.
Joho, Everest Named Tops in US By Gayot
Jean Joho named restaurateur of the year by French guide.
City of Big Tabs: Chicago Leads In Expensive Restaurants
Chicago has half of 10 most expensive restaurants, though Keller leads the list.
Richard Melman Picks Up James Beard Award for Restaurateur of the Year
Not the best night for Chicago chefs, but still some good news.
Paris Club Opening Tonight
Paris Club is bringing the French to Hubbard.
AAA Loves Chicago
Chicago gets a lot of love from AAA.
Rich Melman Talks about Laurent Gras, L2O, and Those Michelin Stars
Rich Melman spoke honestly about the Michelin guide.
Michelin Guide Released Early; Alinea and L2O Get Three Stars
The Chicago Michelin guide was released early.
Dolinsky Picks the Best Places to Propose
Spiaggia nabs the top spot for places to propose.
eVe in Berkeley Is ‘A Little Restaurant in the European Tradition’
“Our cooking is slightly deconstructed and we do have some molecular gastronomy going on, but it’s not Frankenstein food. We do every thing we do for taste, not just for show.”
Chicago has more AAA five-diamond restaurants than any other city.