Displaying all articles tagged:

Erik Ramirez

  1. restaurant review
    Llama-San’s Version of Peruvian-Japanese Nikkei Cooking Gives Fusion a Good NameThe setting is casual but the food is inventive and ambitious.
  2. fall preview 2019
    Llama-San Finally Opens in Greenwich Village With Peruvian-Japanese MenuChef Erik Ramirez explores a seldom-seen side of his ancestral cuisine.
  3. underground gourmet review
    Ceviche Is the Star of Llamita’s New Nighttime MenuChef Erik Ramirez has revamped his Peruvian sandwich shop with a winning dinner service and a cozy new setting.
  4. openings
    A New West Village Shop Specializes in Creative Peruvian SandwichesThe chef of Llama Inn is going more casual at Llamita.
  5. coming soon
    Llama Inn Chef’s Next Spot Will Be All About Peruvian SandwichesErik Ramirez will focus on takeout at Deli Llama.
  6. Underground Gourmet Review
    Llama Inn Is All About New Brooklyn PeruvianJersey-born first-generation Peruvian-American chef Erik Ramirez is a master of contrast.
  7. Openings
    Williamsburg’s Llama Inn Offers a Contemporary Take on Peruvian FoodFrom a former Eleven Madison Park sous-chef.
  8. Coming Soon
    A Former Eleven Madison Park Sous Chef Will Open Llama Inn in BrooklynWilliamsburg is getting some “contemporary Peruvian food.”
  9. Mediavore
    Tough Times for Organic Dairies; $1,200 Suits for McNally’s StaffPlus: a very foodie spelling bee, and a Brooklyn food fight, all in our morning news roundup.