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Displaying all articles tagged:
Erik Ramirez
restaurant review
Oct. 21, 2019
Llama-San’s Version of Peruvian-Japanese Nikkei Cooking Gives Fusion a Good Name
The setting is casual but the food is inventive and ambitious.
By
Adam Platt
fall preview 2019
Aug. 28, 2019
Llama-San Finally Opens in Greenwich Village With Peruvian-Japanese Menu
Chef Erik Ramirez explores a seldom-seen side of his ancestral cuisine.
By
Rob Patronite
and
Robin Raisfeld
underground gourmet review
Apr. 7, 2019
Ceviche Is the Star of Llamita’s New Nighttime Menu
Chef Erik Ramirez has revamped his Peruvian sandwich shop with a winning dinner service and a cozy new setting.
By
Robin Raisfeld
and
Rob Patronite
openings
July 24, 2018
A New West Village Shop Specializes in Creative Peruvian Sandwiches
The chef of Llama Inn is going more casual at Llamita.
By
Chris Crowley
coming soon
Dec. 26, 2017
Llama Inn Chef’s Next Spot Will Be All About Peruvian Sandwiches
Erik Ramirez will focus on takeout at Deli Llama.
By
Chris Crowley
Underground Gourmet Review
Feb. 15, 2016
Llama Inn Is All About New Brooklyn Peruvian
Jersey-born first-generation Peruvian-American chef Erik Ramirez is a master of contrast.
By
Robin Raisfeld
and
Rob Patronite
Openings
Nov. 18, 2015
Williamsburg’s Llama Inn Offers a Contemporary Take on Peruvian Food
From a former Eleven Madison Park sous-chef.
By
Chris Crowley
Coming Soon
Dec. 2, 2014
A Former Eleven Madison Park Sous Chef Will Open Llama Inn in Brooklyn
Williamsburg is getting some “contemporary Peruvian food.”
By
Hugh Merwin
Mediavore
May 29, 2009
Tough Times for Organic Dairies; $1,200 Suits for McNally’s Staff
Plus: a very foodie spelling bee, and a Brooklyn food fight, all in our morning news roundup.
By
Leila Cohan-Miccio