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New York Magazine
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Llama-San’s Version of Peruvian-Japanese Nikkei Cooking Gives Fusion a Good Name
The setting is casual but the food is inventive and ambitious.
fall preview 2019
Llama-San Finally Opens in Greenwich Village With Peruvian-Japanese Menu
Chef Erik Ramirez explores a seldom-seen side of his ancestral cuisine.
underground gourmet review
Ceviche Is the Star of Llamita’s New Nighttime Menu
Chef Erik Ramirez has revamped his Peruvian sandwich shop with a winning dinner service and a cozy new setting.
A New West Village Shop Specializes in Creative Peruvian Sandwiches
The chef of Llama Inn is going more casual at Llamita.
Llama Inn Chef’s Next Spot Will Be All About Peruvian Sandwiches
Erik Ramirez will focus on takeout at Deli Llama.
Underground Gourmet Review
Llama Inn Is All About New Brooklyn Peruvian
Jersey-born first-generation Peruvian-American chef Erik Ramirez is a master of contrast.
Williamsburg’s Llama Inn Offers a Contemporary Take on Peruvian Food
From a former Eleven Madison Park sous-chef.
A Former Eleven Madison Park Sous Chef Will Open Llama Inn in Brooklyn
Williamsburg is getting some “contemporary Peruvian food.”
Tough Times for Organic Dairies; $1,200 Suits for McNally’s Staff
Plus: a very foodie spelling bee, and a Brooklyn food fight, all in our morning news roundup.