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Eric Park

  1. The Other Critics
    Is L.A. Having Trouble Stomaching Fair Restaurant Criticism?Chef Eric Park and readers of L.A. Weekly are blasting back at Besha Rodell.
    By Hadley Tomicki
  2. The Other Critics
    Rodell Wrassles Down Black Hogg; Gold Tackles Tex-Mex at Bar AmaElsewhere, Brad A. Johnson suggests skipping the tasting menu and goling straight for the escargot shumai at Charlie Palmer.
    By Hadley Tomicki
  3. Reopenings
    Black Hogg Reopening in Silver Lake, Tuesday November 6Eric Park now has a beer and wine license in place and has made some changes to the room to accommodate.
    By Hadley Tomicki
  4. Openings
    Farid Zadi and Susan Park Opening Spanish Fly Gastropub, Saturday in KTownHe designed the lunch and dinner menu, while she’ll be making the sausages.
    By Hadley Tomicki
  5. The Other Critics
    Gold Hungers for Huazontle at Bizarra Capital; Virbila Sweats Black HoggSherry says “There’s really nothing quite like Black Hogg in L.A.”
    By Hadley Tomicki
  6. Mediavore
    Beerathon Refunding Money to 4,000 Participants; Whole Foods to Green Up FishThe even has come under fire from the Department of Alcohol Beverage Control.
  7. The Other Critics
    S. Irene Virbila Impressed by Post & Beam; Gold Pigs Out at Black HoggThe two L.A. Times critics tackle two restaurants that share a similar penchant for hyper-seasonal produce and sustainable meats.
    By Hadley Tomicki
  8. Coming Soon
    Black Hogg Opening in Silver Lake, Heywood’s Grilled Cheese to FollowThe place gives us Wolf-in-Sheep’s-Clothing vibes, right down to the Southern inflected menu.
    By Hadley Tomicki