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New York Magazine
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A Look at Rivera’s New Menu: ‘The Hallucination’
Paired with mixologists at the head of the game, John Rivera Sedlar honors the blue agave through new world ingredients and tequila-infused dishes.
Turning 103, Cole’s Celebrates New Year’s Eve This Sunday
Party-goers will drink gin from an life-sized ice sculpture bathtub.
Jones Hollywood Barman Eric Tecosky Lending a Hand to Erbe Matte
The noted mixologist is called “granpa” by Eric Alperin and Marcos Tello.
21 Colorful Cocktails To Put Some Spring in Your Step
Our favorite L.A. bartenders share the recipes behind their most colorful spring cocktail creations.
Where to Get Your Tacos and Tequila On For Cinco de Mayo
From Italian margaritas at Culina to food specials at Border Grill, you’ll be a superhero if you’re still standing by the end of Thursday night.
What Grant Achatz Cooked in L.A.
The chef brought his team from Alinea to cook for L.A.’s best bartenders.
First Look at Forty Four and Its Shiny New Cocktails
The much ballyhooed “Cocktail Collective” has introduced its menus.
StarChefs Picks Which L.A. Chefs To Keep Your Eyes On
L.A.’s rising talent in the kitchen and behind the concepts are named.