Displaying all articles tagged:

Epicerie Boulud

International Cooking Nov. 11, 2014

Around the World in 25 Shops: Where to Buy International Food in New YorkWhether you’re searching for Romanian pork rinds or Filipino banana sauce.

By Robin Raisfeld and Rob Patronite
Leftovers Jan. 2, 2014

King’s Cake at Epicerie Boulud; Chefs Rally Together for Las VegasPlus: free churros at Boqueria, and more, in today’s Leftovers.

Grub Guides Sept. 4, 2013

Where to Eat and Drink During Fashion WeekEven the most overbooked of editors will be able to find some sustenance.

By Sierra Tishgart
Leftovers Mar. 21, 2013

Northern Spy’s Big Beef Dinner; Bareburger Coming to Hell’s KitchenPlus: Epicerie Boulud celebrates Passover and Easter, and more, in today’s Leftovers.
Crucial Information Mar. 20, 2012

Macaron Day 2012 … Is TodayFree macarons!

By Hugh Merwin
Taste Test Jan. 10, 2012

The King of NYC’s Galette des RoisWhich French bakery makes the best king cake in the city?

By Alexandra Martell and Sally Holmes
Agenda Nov. 4, 2011

Daniel Does TurkeyThe toque offers his first takeout Thanksgiving ever.

By Jenny Miller
Agenda May 4, 2011

American and French Fromage to Peacefully Cohabit at Épicerie Boulud,Anne Saxelby has collaborated with a master affineur on a Franco-American selection that will change four times a year.

By Rob Patronite and Robin Raisfeld
Slideshow May 2, 2011

First Look at Boulud Sud, Opening Its Doors TonightA look at the dining room of Daniel Boulud’s newest restaurant.

By Alan Sytsma
Openings Mar. 31, 2011

Epicerie Boulud Will Bring Fresh Pastries and an Oyster Bar to the UWS in MayDaniel Boulud tells us the latest status of his two new projects.

By Sam Dangremond