Displaying all articles tagged:

Enrique Olvera

  1. the underground gourmet quick bite
    Enrique Olvera Debuts First-Ever NYC Tacos at Atla, and They’re Pure DynamiteThe secret ingredient in the Brussels-sprouts taco is … peanut butter?
  2. underground gourmet review
    Restaurant Review: Atla Is Designed for How New Yorkers Eat NowThe extraordinary thing is the number of modern-day culinary needs it fulfills.
  3. the dish
    Atla’s Fish Milanese Is a Sleeper SensationIt’s deceptively simple, yet transcendent — a neighborhood-restaurant dish in spirit, but one wholly worth leaving your neighborhood for.
  4. openings
    Enrique Olvera’s Atla Is New York’s Latest Breakfast DestinationThe all-day restaurant opens tomorrow with flaxseed chilaquiles in the morning and pambazos for lunch.
  5. Best of New York
    The Absolute Best Mexican Restaurants in New YorkA multitude of styles and regional specialties have emerged beyond the old hard-shell-taco havens and tamale specialists.
  6. The Obamas Ate New York’s Best Tacos Last NightThe First Couple’s impeccably good tastes continue.
  7. Coming Soon
    Enrique Olvera Opening Casual Mexican Spot in NohoFingers crossed for duck-carnitas tacos.
  8. Cooking
    How Cosme Makes Its Elaborate, Commanding Duck CarnitasThe process takes four days and involves Mexican Coke.
  9. Restaurant Review
    Restaurant Review: CosmeGood-bye, Burritoville.
  10. Influencers
    Legacies: Iconic Chefs Remember wd~50’s Most Influential DishesA look back from David Chang, Daniel Patterson, René Redzepi, and more.
  11. Openings
    What to Eat at Cosme, New York’s Next Mexican BlockbusterLobster sopes, suckling pig, and “nixtamalized parsnip.”
  12. Fall Preview 2014
    Enrique Olvera to Serve ‘Single-Origin’ Tortillas at Cosme, Opening“Because without a good tortilla, you can’t have a good restaurant. It’s everything.”
  13. Let’s Get Nixtamal
    We’re Entering the Era of Next-Level TortillasIs fresh masa the new fresh pasta?
  14. Let’s Get Nixtamal
    Enrique Olvera Opening Brooklyn TortilleriaYes, he’ll also serve guacamole.
  15. Coming Soon
    Mexico City Chef Enrique Olvera’s Cosme Won’t Be a Clone of PujolThe restaurant opens this spring.
  16. Coming Soon
    Enrique Olvera’s Cosme Opens Soon in FlatironLook for the “very casual” restaurant sometime this spring.
  17. Video Feed
    Watch the Perennial Plate’s Jam-Packed Minute of Mexican FoodMore tamales than you can shake a stick at.
  18. Coming Soon
    Mexico City Chef Enrique Olvera Opening Flatiron Restaurant“We’re very happy, and I’m looking forward to it,” the chef says.
  19. Apachurrado
    Enrique Olvera’s New York Project Rejected by Tribeca CommitteeIt’s unclear whether the restaurant will choose anther location.
  20. Coming Soon
    Looks a Lot Like Acclaimed Mexican Chef Enrique Olvera Is Opening in New YorkThat “high-end” Mexican project may be a new restaurant from one of Mexico’s most lauded chefs.
  21. Video Feed
    Check Out What You Missed at Empellón Cocina’s First ‘Push“We’re trying to do our own thing. We’re not trying to be modern in a European way.”