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Encounters

  1. encounters
    A Brief Chat With the Author Who Wants to Modernize Kosher CookingChanie Apfelbaum is the force behind “Busy in Brooklyn” and Millennial Kosher.
  2. encounters
    Can a 12-Year-Old Convince You to Go Vegan?A delightful conversation with chef Omari McQueen.
  3. encounters
    Living Through a Pandemic on an All-McNugget Diet“When restaurants are gone, you notice.”
  4. encounters
    A New Book Tracks the History of Restaurants — Before They All Had to CloseThe Restaurant: A 2,000-Year History of Dining Out was published in April to immediate obsolescence.
  5. encounters
    When Some Chefs Chase Trends, Fredrik Berselius Stays the CourseAska’s chef on his new cookbook, his devotion to a single restaurant, and his desire to watch a new generation of chefs make their mark.
  6. encounters
    A Noma Co-founder’s Next Project Is in One of Brooklyn’s Poorest NeighborhoodsClaus Meyer hopes to mentor people and act as a “social philanthropist.”
  7. Mediavore
    Iron Chef Michael Symon Buys Venice Loft; Randy Moss Pops His Top at aThe Ohio-based chef goes Hollywood, and the Vikings wide receiver may have been traded due to his outburst in front of eatery owners.