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New York Magazine
Displaying all articles tagged:
Empire Biscuit Felled by Fire-Alarm-Pulling Carbo-Terrorist
They’ll be back soon, after the chemicals are cleaned up.
Hunker Down: 15 Restaurant Dishes That Will Last You Through the Next Snowstorm
Short ribs, fried rice, and all the important sandwich fixings.
Chris Piscitelli Benefit at Fort Defiance; Chinese New Year Brunch at Queens
Plus: Kimchi Taco’s brick-and-mortar, and more, in today’s Leftovers.
New Year’s Eve at the NoMad; Peppe Rosso Social and Toloache Thompson Open
Plus: Michael Solomonov at City Grit, and more, in today’s Leftovers.
Underground Gourmet Review
The Underground Gourmet on Empire Biscuit, the Nugget Spot, and Potatopia
Where to go for biscuits, potatoes, and nuggets—exclusively.
Biscuits All Night Long
Empire Biscuit Is Now Open 24 Hours
The Avenue A biscuit shop is ready to serve biscuits morning, noon, and night.
Empire Biscuit Now Open for Good; Free Meatballs With Roy Choi
Plus: Vinegar Hill House’s five-year anniversary menu, and more, in today’s Leftovers.
A Dispatch From Empire Biscuit’s Grand Reopening
New York, meet your newest must-try food obsession.
Empire Biscuit Not Flaking Out, Just Needs a Little Time to Regroup
Soon, very soon, the EV will have biscuits around the clock.
Here’s Biscuit Porn From New York’s First 24-Hour Biscuit Restaurant
Empire Biscuit’s making dreams come true.