Displaying all articles tagged:

Empellon Taqueria

  1. Grub Guides
    8 Awesome Ways to Still Celebrate Cinco de Mayo in New YorkTaco dumplings at Mimi Cheng’s, chilaquiles poutine at Mile End Deli, and more.
  2. Leftovers
    Hudson Market Debuts This Fall; Fools Gold’s Opening PartyToday’s Leftovers.
  3. World Cup
    The Very-Last-Minute Guide to Watching the USA World Cup Game Somewhere AwesomeYou’ve got, like, an hour before the game starts. Here’s where you should go.
  4. Leftovers
    Taco Tasting at Empellón Taqueria; Dan Barber Talks to Ira GlassToday’s Leftovers.
  5. Leftovers
    Empellón Taqueria’s Next Taco Tasting; Organic Avenue’s FlagshipToday’s Leftovers.
  6. Leftovers
    Cinco de Mayo at Empellón Taqueria; Parlor Coffee’s New Navy Yard RoasteryPlus: happy hour at the Marrow, and more, in today’s Leftovers.
  7. Trendlet
    Tartare Takes Off: Chefs Revisit an Old Recipe, Leaving No Animal (or Vegetable)Everything from beef hearts to beetroots is being sliced into bite-size pieces and served with toast points.
  8. Leftovers
    Empellón Taqueria Continues Taco Tastings; Takashi’s ‘CowPlus: La Vara’s first winemaker dinner, and more, in this week’s roundup.
  9. Leftovers
    Taco Night at Empellón; Taste of 7th Street Tickets AvailablePlus, it’s almost Japan week, and more in today’s leftovers.
  10. Leftovers
    Taco Tasting at Empellón Taqueria; New Chef at Extra FancyPlus: The Gilroy opens tomorrow, and more, in today’s Leftovers.
  11. Coming Soon
    Empellón’s Alex Stupak Planning Third RestaurantThe chef might just be opening his masa-focused place next.
  12. Interviews
    Alex Stupak and Grant Achatz on Managing Talent and Creating a“Once you get a restaurant … you want to control every facet of it. But you very quickly realize that it’s impossible.”
  13. Leftovers
    Empellón’s New Beverage Director; Sons of Essex’s BreakingPlus: Eataly Chicago news, and more, in today’s Leftovers.
  14. The Grub Street Diet
    Tumblr’s Jen Pelka Previews Qui in Austin, Throws Excellent-Sounding“Avocado is the new pork fat.”
  15. Leftovers
    Sweet Chick and the General Launch Brunch; Cinco de Mayo at EmpellonPlus: Vitae’s new pastry chef, and more, in today’s Leftovers.
  16. The Grub Street Diet
    Chef Alex Stupak Rings in the New Year With Mezcal, Caviar, Sausages, and Juice“I had leftover chicken wings with mayonnaise. I have a very unhealthy relationship with mayonnaise.”
  17. Profiles
    Even Other Chefs Think Alex Stupak Is Super IntenseThe Empellon Cocina chef gets a great profile in the ‘Times.’