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Displaying all articles tagged:

Emma Hearst

  1. Closings
    Sorella Will Close After Service on SaturdaySay good-bye to fried broccoli and pork rillettes on English muffin bread.
    By Hugh Merwin
  2. In Season
    In Season: Sorella’s Broccoli FrittoIn spite of its year-round supermarket presence, broccoli performs best in cool weather.
    By Robin Raisfeld and Rob Patronite
  3. Chef Shuffle
    Emma Hearst Has Left the Kitchen at SorellaThe chef has been replaced by Molly Nickerson, Sorella’s opening sous-chef.
    By Hugh Merwin
  4. Bookshelf
    Cookbooks From Sussman Brothers and Sorella’s ‘Sisters’ ComingPerfect gifts for any couple, really.
    By Hugh Merwin
  5. Contests
    Win a Copy of Notes From a Kitchen (Updated)Grub has a copy of the cookbook/photo album/scrapbook to give away to a reader who most impresses us with a tale of culinary passion.
    By Jenny Miller
  6. Party Lines
    Emma Hearst Clarifies That Steak House RumorShe’s opening the eatery “in [her] mind.”
    By Lauren Bloomberg
  7. Openings
    Sorella, Vinegar Hill House Plan OffshootsIs Emma Hearst’s block really so “underdeveloped”?
    By Daniel Maurer
  8. Awards
    Female Chefs Are Honored, But Still Have a Ways to GoAnother female chef asks, “Why aren’t there as many women cooking professionally as there are men?”
    By Daniel Maurer
  9. Openings
    Team Sorella Branches Out With StellinaThe café should open in about a week.
    By Robin Raisfeld and Rob Patronite
  10. Thanksgiving
    Chefs Fail at Thanksgiving, TooLocal chefs regale us with tales of Thanksgiving meals gone bad, and how they won’t make the same mistakes this year.
    By Alexandra Vallis
  11. Trimmings
    Sorella’s Chef, Emma Hearst, Passes Catty NotesWhat’s up with the weird ‘Note from the Chef’ at Sorella? Plus, female chefs make their 2009 predictions.
    By Daniel Maurer
  12. Slideshow
    A First Look at Sorella, a Taste of Piedmont in ChinatownSorella’s chef-owner ‘wanted to bring back the love that we found in Piedmont’s food and culture to New York.’
    By Andrew Goldstein