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Elissa Altman

  1. Beef
    We’ll Take Celebrity Chefs Over Emo Food Memoirs Any DayHartford Courant restaurant critic Elissa Altman has a very long and very powerful essay over at the Huffington Post about the state of food writing, and it repeats something we’ve heard often: Personal, heartfelt memoirs about food should trump the fembots of the Food Network and their ilk. It’s an argument we can well understand, but we disagree.