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Displaying all articles tagged:
Eleven Madison Park
cooking
Nov. 16, 2020
Can Meal Kits Keep Us Connected to Restaurants, and Each Other?
Once-shunned, meal kits have taken on new importance in the age of coronavirus.
By
Allison Smith
shuffles
July 29, 2019
Daniel Humm and Will Guidara Are Breaking Up
The duo behind Eleven Madison Park are going their separate ways.
By
Chris Crowley
empire building
Jan. 23, 2019
The Eleven Madison Park Guys Are Going to London
Daniel Humm and Will Guidara will open Davies and Brook there this summer.
By
Chris Crowley
comebacks
Sept. 11, 2018
Why Escargot Is Crawling Back Onto Restaurant Menus
The once-forgotten French delicacy has found new life at some of the city’s most exciting restaurants.
By
Nikita Richardson
summering
Feb. 28, 2018
Eleven Madison Park Will Pop Up in the Hamptons Again This Summer
Starting May 25.
By
Chris Crowley
the grub street diet
Feb. 16, 2018
Todd Snyder Knows There’s Never a Bad Time for Great Wine
“If I set bottles aside at home, I feel like I need to wait until the right moment, but then I think,
Isn’t every day the right moment?
”
By
Alan Sytsma
reopenings
Oct. 9, 2017
Eleven Madison Park Reopens With a Stark, Striking New Menu
“I want it all to be much more accessible.”
By
Alan Sytsma
fall preview 2017
Aug. 23, 2017
A Blue Hill Vet Is Bringing a Korean Banchan Restaurant to Williamsburg
The menu at Sunny Lee’s Ajjuma includes fried kimchee with shishitos, spicy squid jerky, and sweet-potato dumplings cooked in schmaltz.
By
Robin Raisfeld
and
Rob Patronite
seafood extravangza
June 26, 2017
One of New York’s Best Chefs Is Debuting Some Serious Summer Seafood Feasts
Take a break from grilling and grab some next-level lobster and bouillabaisse.
By
Chris Crowley
openings
Apr. 26, 2017
Eleven Madison Park’s Owners Have Debuted a New Fast-Casual Restaurant
New chicken-frites dinners launch next week.
By
Chris Crowley
honors
Apr. 5, 2017
How Eleven Madison Park Became the World’s Best Restaurant
And what the honor actually means.
By
Alan Sytsma
top story
Apr. 5, 2017
Here Is the 2017 Ranking of the ‘World’s 50 Best Restaurants’
The annual restaurant ranking — which is equal parts controversial and influential — was announced at a ceremony in Australia.
By
Alan Sytsma
pop-ups
Feb. 21, 2017
Here’s How to Get Reservations for Eleven Madison Park’s Hamptons Pop-up
Daniel Humm and Will Guidara will temporarily relocate while they renovate the original.
By
Sierra Tishgart
Best of New York
June 16, 2016
The Absolute Best Restaurant in New York
Few things get the passions going quite like a good old fashioned best restaurant debate.
By
Adam Platt
Serious Steel
Apr. 14, 2016
The Burly, Beautiful (and Sometimes Brightly Colored) Steak Knives of New York
The best restaurant steak knives, much like the best steaks, announce themselves at a table.
By
Leslie Pariseau
Coddling
Jan. 13, 2016
Fine Dining Is Doomed
Why would young operators deal with the complexities of haute cuisine when there’s plenty of glory — and money — to be had with cheaper restaurants?
By
Alan Sytsma
New Year New EMP
Jan. 4, 2016
Eleven Madison Park Will Change Up Its Menu and Service
There will be seven courses (instead of 14), and service will be more casual.
By
Sierra Tishgart
The Tipping Game
Dec. 1, 2015
Eleven Madison Park Will Eliminate Tips
The restaurant will go service-included in 2016.
By
Chris Crowley
Sweets
Oct. 18, 2015
5 Ways to Reinvigorate the Stale Old Black-and-White Cookie
There’s ice cream, snickerdoodles, and black vegetable ash involved.
By
Robin Raisfeld
and
Rob Patronite
Coming Sort of Soon
June 10, 2015
The Eleven Madison Park Team to Open a ‘Four Seasons on Steroids’
It’ll be inside a new office tower at 425 Park Avenue.
By
Sierra Tishgart
Wine
May 14, 2015
How Natural Wine Lost Its Hippie Reputation and Became a Wine-List Must-Have
“They’re not all cloudy or funky or taste like poop or shoes.”
By
Edna Ishayik
The Dish
Mar. 25, 2015
The Dish: Eleven Madison Park’s Botrytis
Usually, wine is meant to pair with food; in this case, it’s the opposite.
By
Robin Raisfeld
and
Rob Patronite
Pro Moves
Mar. 20, 2015
How to Eat at Eleven Madison Park With No Reservation and No Tasting Menu
It’s best-kept secret is that you can stroll in off the street, sit at a proper table, and dine à la carte for much less than you’d think.
By
Chris Crowley
The Other Critics
Mar. 17, 2015
The
Times
Just Awarded Eleven Madison Park Its Highest Honor (Again)
Though the four-star review gets off to what you might call a shaky start.
By
Alan Sytsma
Interviews
Mar. 13, 2015
Dan Barber’s Food-Waste Pop-up Launches Tonight With Pickle Butts,
“It’s part of the DNA of what it means to be a chef,” Barber says.
By
Sierra Tishgart
Food Art
Feb. 10, 2015
Meet the Woman Who Illustrates Restaurant Meals Instead of Instagramming Them
Her magnum opus documents a meal at Eleven Madison Park.
By
Sierra Tishgart
The Grub Street Diet
Jan. 16, 2015
Peter Meehan Makes Late-Night Pastry Runs to Lafayette Whenever He Can
“I really want to type ‘I love granola’ here, but then I’m going to feel bad about myself, so let’s move on.”
By
Sierra Tishgart
Grub Guides
Jan. 12, 2015
10 New Black-Truffle Dishes You’ll Want to Eat Right Now
Soup dumplings, arancini, and steak tartara Piemontese.
By
Sierra Tishgart
Grub Guides
Oct. 7, 2014
14 Restaurants Where It’s Better to Sit at the Bar
Del Posto, Peasant, Buvette, and more.
By
Sierra Tishgart
Chef Shuffle
Sept. 5, 2014
Eleven Madison Park Loses Pastry Chef Angela Pinkerton
The chef won a James Beard Award in 2011.
By
Hugh Merwin
Empire Building
June 16, 2014
Why Shake Shack and Eleven Madison Park Only Exist Because of Each Other
“Without Shake Shack, I’m not sure that Eleven Madison Park would have survived.”
By
Sierra Tishgart
Platt Chat
May 1, 2014
Platt Chat: The World’s 50 Best Club
What happens when a restaurant goes from being the best in a city to aspiring to the title of best in the world?
By
Adam Platt
and
Alan Sytsma
Coddling
Apr. 9, 2014
Hardcore Coddling: How Eleven Madison Park Modernized Elite, Old-School Service
Eleven Madison Park’s every-last-detail style of service is a throwback to a more civilized style of dining.
By
Alan Sytsma
Leftovers
Mar. 25, 2014
Eleven Madison Park’s Kentucky Derby Party; Vinegar Hill House and
And more, in today’s Leftovers.
Leftovers
Mar. 5, 2014
Calliope’s Writer Series; Momofuku’s Cocktail 101 Class
Plus: ‘Potluck Video’ hits TV, and more, in today’s Leftovers.
Foodievents
Mar. 5, 2014
Daniel Humm, René Redzepi, Barbara Lynch, and More Cooking Epic Dinner at Eleven
The benefit takes place on March 18.
By
Hugh Merwin
Grub Guides
Feb. 26, 2014
Beyond Carrot Cake: 14 Surprisingly Great Vegetable Desserts in New York
Fennel-baked Alaska, parsnip ice cream, and eggplant tiramisu.
By
Khushbu Shah
The Ivory Pepper Grinder
Jan. 2, 2014
Fine-Dining Restaurant Servers Increasingly Likely to Have Pricey College
Your server at Eleven Madison Park likely went to a better school than you did.
By
Belle Cushing
Service Issues
Nov. 5, 2013
Special Delivery: Cooks Enter the Dining Room and Bring the Kitchen With Them
At more and more restaurants, cooks are encouraged to take leave of their stations in the kitchen in order to deliver food and interact with customers.
By
Hugh Merwin
Chef Shuffle
Oct. 15, 2013
James Kent Named Chef at NoMad, Chris Flint Promoted at EMP
The chefs are settling into their new kitchens right now.
By
Hugh Merwin
Video Feed
Sept. 6, 2013
Watch Daniel Humm Make Schnitzel and Take Shots With Jimmy Fallon
There are egg creams, too.
By
Alan Sytsma
Great Noise Boom
July 13, 2013
Platt: Why Restaurants Are Louder Than Ever
A look at the most disruptive restaurant trend over the past decade.
By
Adam Platt
Imports
May 15, 2013
Cardiff Giant Opening Downtown Restaurant With Eleven Madison Park Alum
David Nayfeld will also cook a collaborative dinner with Michael Voltaggio on June 4.
By
Hadley Tomicki
Lists
Apr. 29, 2013
Here’s the List of the World’s 50 Best Restaurants: Noma Drops to
Spain’s El Celler de Can Roca bumped Noma.
By
Sierra Tishgart
Everything Bagels
Apr. 7, 2013
What the Iconic New York Everything Bagel Has Wrought
There’s an “Everything” version of everything now.
By
Robin Raisfeld
and
Rob Patronite
Foodievents
Apr. 5, 2013
Next Announces Surprise Return Visit by Eleven Madison Park Team Monday, April
Humm returns to Achatz town.
By
Michael Gebert
Foodievents
Mar. 8, 2013
Daniel Humm Returns to S.F. For Book Signing April 3
He’ll be signing books and speaking with James Oseland at the JCC.
By
Jay Barmann
Interviews
Feb. 19, 2013
Building a Better Mocktail: Leo Robitschek on Innovation and No-Alcohol Drinks
“You’re very limited in what you have.”
By
Carl Swanson
Lists
Feb. 12, 2013
Bon Appétit
Says These 20 Restaurants Are the Country’s Most
An important list of important restaurants.
By
Hugh Merwin
Restaurant Review
Jan. 27, 2013
Platt: The Celebrated Daniel Humm Reinvents Eleven Madison Park—Again
As you may have heard, Eleven Madison has recently ditched its à la carte concept altogether in favor of an elaborate prix fixe tasting extravaganza.
By
Adam Platt
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