Displaying all articles tagged:

Eleven Madison Park

  1. shuffles
    Daniel Humm and Will Guidara Are Breaking UpThe duo behind Eleven Madison Park are going their separate ways.
    By Chris Crowley
  2. empire building
    The Eleven Madison Park Guys Are Going to LondonDaniel Humm and Will Guidara will open Davies and Brook there this summer.
    By Chris Crowley
  3. comebacks
    Why Escargot Is Crawling Back Onto Restaurant MenusThe once-forgotten French delicacy has found new life at some of the city’s most exciting restaurants.
    By Nikita Richardson
  4. summering
    Eleven Madison Park Will Pop Up in the Hamptons Again This SummerStarting May 25.
    By Chris Crowley
  5. the grub street diet
    Todd Snyder Knows There’s Never a Bad Time for Great Wine“If I set bottles aside at home, I feel like I need to wait until the right moment, but then I think, Isn’t every day the right moment?”
    By Alan Sytsma
  6. reopenings
    Eleven Madison Park Reopens With a Stark, Striking New Menu“I want it all to be much more accessible.”
    By Alan Sytsma
  7. fall preview 2017
    A Blue Hill Vet Is Bringing a Korean Banchan Restaurant to WilliamsburgThe menu at Sunny Lee’s Ajjuma includes fried kimchee with shishitos, spicy squid jerky, and sweet-potato dumplings cooked in schmaltz.
    By Robin Raisfeld and Rob Patronite
  8. seafood extravangza
    One of New York’s Best Chefs Is Debuting Some Serious Summer Seafood FeastsTake a break from grilling and grab some next-level lobster and bouillabaisse.
    By Chris Crowley
  9. openings
    Eleven Madison Park’s Owners Have Debuted a New Fast-Casual RestaurantNew chicken-frites dinners launch next week.
    By Chris Crowley
  10. honors
    How Eleven Madison Park Became the World’s Best RestaurantAnd what the honor actually means.
    By Alan Sytsma
  11. top story
    Here Is the 2017 Ranking of the ‘World’s 50 Best Restaurants’The annual restaurant ranking — which is equal parts controversial and influential — was announced at a ceremony in Australia.
    By Alan Sytsma
  12. pop-ups
    Here’s How to Get Reservations for Eleven Madison Park’s Hamptons Pop-upDaniel Humm and Will Guidara will temporarily relocate while they renovate the original.
    By Sierra Tishgart
  13. Best of New York
    The Absolute Best Restaurant in New YorkFew things get the passions going quite like a good old fashioned best restaurant debate.
    By Adam Platt
  14. Serious Steel
    The Burly, Beautiful (and Sometimes Brightly Colored) Steak Knives of New YorkThe best restaurant steak knives, much like the best steaks, announce themselves at a table.
    By Leslie Pariseau
  15. Coddling
    Fine Dining Is DoomedWhy would young operators deal with the complexities of haute cuisine when there’s plenty of glory — and money — to be had with cheaper restaurants?
    By Alan Sytsma
  16. New Year New EMP
    Eleven Madison Park Will Change Up Its Menu and ServiceThere will be seven courses (instead of 14), and service will be more casual.
    By Sierra Tishgart
  17. The Tipping Game
    Eleven Madison Park Will Eliminate TipsThe restaurant will go service-included in 2016.
    By Chris Crowley
  18. Sweets
    5 Ways to Reinvigorate the Stale Old Black-and-White CookieThere’s ice cream, snickerdoodles, and black vegetable ash involved.
    By Robin Raisfeld and Rob Patronite
  19. Coming Sort of Soon
    The Eleven Madison Park Team to Open a ‘Four Seasons on Steroids’It’ll be inside a new office tower at 425 Park Avenue.
    By Sierra Tishgart
  20. Wine
    How Natural Wine Lost Its Hippie Reputation and Became a Wine-List Must-Have“They’re not all cloudy or funky or taste like poop or shoes.”
    By Edna Ishayik
  21. The Dish
    The Dish: Eleven Madison Park’s BotrytisUsually, wine is meant to pair with food; in this case, it’s the opposite.
    By Robin Raisfeld and Rob Patronite
  22. Pro Moves
    How to Eat at Eleven Madison Park With No Reservation and No Tasting MenuIt’s best-kept secret is that you can stroll in off the street, sit at a proper table, and dine à la carte for much less than you’d think.
    By Chris Crowley
  23. The Other Critics
    The Times Just Awarded Eleven Madison Park Its Highest Honor (Again)Though the four-star review gets off to what you might call a shaky start.
    By Alan Sytsma
  24. Interviews
    Dan Barber’s Food-Waste Pop-up Launches Tonight With Pickle Butts,“It’s part of the DNA of what it means to be a chef,” Barber says.
    By Sierra Tishgart
  25. Food Art
    Meet the Woman Who Illustrates Restaurant Meals Instead of Instagramming ThemHer magnum opus documents a meal at Eleven Madison Park.
    By Sierra Tishgart
  26. The Grub Street Diet
    Peter Meehan Makes Late-Night Pastry Runs to Lafayette Whenever He Can“I really want to type ‘I love granola’ here, but then I’m going to feel bad about myself, so let’s move on.”
    By Sierra Tishgart
  27. Grub Guides
    10 New Black-Truffle Dishes You’ll Want to Eat Right NowSoup dumplings, arancini, and steak tartara Piemontese.
    By Sierra Tishgart
  28. Grub Guides
    14 Restaurants Where It’s Better to Sit at the BarDel Posto, Peasant, Buvette, and more.
    By Sierra Tishgart
  29. Chef Shuffle
    Eleven Madison Park Loses Pastry Chef Angela PinkertonThe chef won a James Beard Award in 2011.
    By Hugh Merwin
  30. Empire Building
    Why Shake Shack and Eleven Madison Park Only Exist Because of Each Other“Without Shake Shack, I’m not sure that Eleven Madison Park would have survived.”
    By Sierra Tishgart
  31. Platt Chat
    Platt Chat: The World’s 50 Best ClubWhat happens when a restaurant goes from being the best in a city to aspiring to the title of best in the world?
    By Adam Platt and Alan Sytsma
  32. Coddling
    Hardcore Coddling: How Eleven Madison Park Modernized Elite, Old-School ServiceEleven Madison Park’s every-last-detail style of service is a throwback to a more civilized style of dining.
    By Alan Sytsma
  33. Leftovers
    Eleven Madison Park’s Kentucky Derby Party; Vinegar Hill House andAnd more, in today’s Leftovers.
  34. Leftovers
    Calliope’s Writer Series; Momofuku’s Cocktail 101 ClassPlus: ‘Potluck Video’ hits TV, and more, in today’s Leftovers.
  35. Foodievents
    Daniel Humm, René Redzepi, Barbara Lynch, and More Cooking Epic Dinner at ElevenThe benefit takes place on March 18.
    By Hugh Merwin
  36. Grub Guides
    Beyond Carrot Cake: 14 Surprisingly Great Vegetable Desserts in New YorkFennel-baked Alaska, parsnip ice cream, and eggplant tiramisu.
    By Khushbu Shah
  37. The Ivory Pepper Grinder
    Fine-Dining Restaurant Servers Increasingly Likely to Have Pricey CollegeYour server at Eleven Madison Park likely went to a better school than you did.
    By Belle Cushing
  38. Service Issues
    Special Delivery: Cooks Enter the Dining Room and Bring the Kitchen With ThemAt more and more restaurants, cooks are encouraged to take leave of their stations in the kitchen in order to deliver food and interact with customers.
    By Hugh Merwin
  39. Chef Shuffle
    James Kent Named Chef at NoMad, Chris Flint Promoted at EMPThe chefs are settling into their new kitchens right now.
    By Hugh Merwin
  40. Video Feed
    Watch Daniel Humm Make Schnitzel and Take Shots With Jimmy FallonThere are egg creams, too.
    By Alan Sytsma
  41. Great Noise Boom
    Platt: Why Restaurants Are Louder Than EverA look at the most disruptive restaurant trend over the past decade.
    By Adam Platt
  42. Imports
    Cardiff Giant Opening Downtown Restaurant With Eleven Madison Park AlumDavid Nayfeld will also cook a collaborative dinner with Michael Voltaggio on June 4.
    By Hadley Tomicki
  43. Lists
    Here’s the List of the World’s 50 Best Restaurants: Noma Drops toSpain’s El Celler de Can Roca bumped Noma.
    By Sierra Tishgart
  44. Everything Bagels
    What the Iconic New York Everything Bagel Has WroughtThere’s an “Everything” version of everything now.
    By Robin Raisfeld and Rob Patronite
  45. Foodievents
    Next Announces Surprise Return Visit by Eleven Madison Park Team Monday, AprilHumm returns to Achatz town.
    By Michael Gebert
  46. Foodievents
    Daniel Humm Returns to S.F. For Book Signing April 3He’ll be signing books and speaking with James Oseland at the JCC.
    By Jay Barmann
  47. Interviews
    Building a Better Mocktail: Leo Robitschek on Innovation and No-Alcohol Drinks“You’re very limited in what you have.”
    By Carl Swanson
  48. Lists
    Bon Appétit Says These 20 Restaurants Are the Country’s MostAn important list of important restaurants.
    By Hugh Merwin
  49. Restaurant Review
    Platt: The Celebrated Daniel Humm Reinvents Eleven Madison Park—AgainAs you may have heard, Eleven Madison has recently ditched its à la carte concept altogether in favor of an elaborate prix fixe tasting extravaganza.
    By Adam Platt
  50. Trendlet
    Cauliflower Makes a Move to the Center of the PlateIt’s now in the role of Vegetable Most Likely to Be Mistaken for a Piece of Meat.
    By Robin Raisfeld and Rob Patronite
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