Displaying all articles tagged:


  1. Closings
    David Waltuck’s Élan Will Close at the End of FebruarySeafood sausage evoked the wrong kind of nostalgia.
  2. Restaurant Review
    Restaurant Review: At elan, Downtown-Dining Pioneer David Waltuck Dates HimselfShouldn’t this eagerly awaited new Flatiron venture feel slightly more contemporary?
  3. Grub Guides
    What You Need to Eat and Drink Before Summer Is Really OverIce cream, fried chicken, rosé, and burgers, of course.
  4. Leftovers
    Hudson Market Debuts This Fall; Fools Gold’s Opening PartyToday’s Leftovers.
  5. Grub Guides
    13 Rose Wines You Really Ought to Drink Before Summer’s OverA pro shares his picks at Bar Primi, Claudette, and the new Corkbuzz.
  6. Platt Chat
    Platt Chat: A Return to Pulchritude“I’m sensing less patience these days with the high-minded theatrics for the haute-forager era …”
  7. Openings
    What to Eat at elan, David Waltuck’s Comeback RestaurantSeafood sausage, potato pot-stickers, and chicken potpie.
  8. Leftovers
    Choza Taqueria Opens in Gotham West; French Louie Starts Brunch ServiceToday’s Leftovers.
  9. Openings
    The Underground Gourmet’s Spring Restaurant PreviewFrom grass-fed-beef gyros to pastrami-spiced octopus, the season’s most anticipated eats.
  10. Cold Hearted
    Broken Up: The Death of New York’s Romantic RestaurantsFor years, owners and customers alike have conspired to kill the mood.
  11. Coming Soon
    Chanterelle’s David Waltuck Opening élan in GramercyIt’s opening this spring.