Displaying all articles tagged:

El Gordo

  1. Lists
    The 20 Most Despicable Things Gordon Ramsay Has Said and Done, RankedRacism, fat-shaming, and vegetarian trickery.
  2. TV Land
    Will Laura Raposa’s Turnips Win Over Gordon Ramsay?The Herald’s gossip columnist competes on MasterChef tonight.
  3. El Gordo
    Oh, Gordon Ramsay Ate a Beating Snake Heart, That’s AllAnimal-rights activists are, of course, outraged.
  4. El Gordo
    Gordo Lost $12 Million in 2009, But Hell’s Kitchen Is Still OnWhile more news surfaces about Gordon Ramsay’s financial woes, the cast of the eighth season of ‘Hell’s Kitchen’ is announced.
  5. Lawsuits
    Gordon Ramsay Is Sued Over $41,000 Wine Bill, Dissed by Jamie OliverHe allegedly walked out on a $41,000 wine bill.
  6. Quote of the Day
    Ramsay Blames Kids and Los Angeles for FaceliftTelevision’s tyrannical toque cites new reasons for rearranging his face.
  7. El Gordo
    Still Bleeding Money, Gordon Ramsay Looks to MalaysiaPlus, is Indian food the next big thing?
  8. El Gordo
    Gordon Ramsay Spotted on American IdolMaybe he just wanted to compare trash-talk techniques with Simon Cowell.
  9. El Gordo
    Gordon Ramsay: Financial NightmaresEl Gordo has had a bit of trouble balancing his books.
  10. El Gordo
    Which Disastaurant Needs Gordo’s Guidance the Most?What restaurant do you think should submit to the humiliation of ‘Kitchen Nightmares’?
  11. El Gordo
    Kitchen Nightmares Trolling for New VictimsInvite Gordon Ramsay to fix your struggling restaurant and publicly humiliate you.
  12. El Gordo
    ‘GQ’’s Gordon Ramsay Crush Is Starting to Creep Us OutMan of the Year? Really?
  13. El Gordo
    Sour GrapesThe owners of Black Pearl have issued a scathing farewell letter blaming Gordon Ramsay’s menu changes for a 50 percent loss in revenue.
  14. El Gordo
    Gordon the GreatTwo ‘GQ’ writers examine Gordon Ramsay as a lovable celeb and a not-so-lovable chef.
  15. El Gordo
    Gordon Ramsay Thinks He Did a Bang-Up Job at Purnima, ThankyouverymuchPurnima, the midtown restaurant he whipped into shape last year, is doing almost $1 million a year.