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Current Issue Contents
New York Magazine
Displaying all articles tagged:
Menu Changes and an
at Cienfuegos; New Lounge Menu at Ellabess
Plus, a shrimp boil at Ardesia, a chocolate brunch at Smith & Mills, and more, in our daily roundup of neighborhood news.
Po’s New Intermezzo Menu; a Bonsai-Themed Dinner at Brooklyn Botanic
Plus: vegan ice-cream cupcakes, free cocktails at brunch, and more, in our daily roundup of neighborhood news.
A Nearly Full House at Porsena, Room to Spare at Heartbreak
We counted heads at six new East Village restaurants around 8 p.m. last night.
First Look at El Cobre, Serving Drunken Shrimp and Drunk-Making Daiquiris
See the space and menus for Ravi DeRossi’s new sit-down Cuban restaurant.