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  1. Video Feed
    Watch Dave Wondrich Take You Through the Only Eggnog Recipe You’ll NeedEggnog for the people.
  2. Holiday Spirits
    David Lentz’s Dad Selling Exorbitant Egg-Nog at Hungry Cat“Big” Dave won’t reveal his secret recipe, but it’s clearly not from Farmland at this price.
  3. Grub Guides
    Where to Find Ten Great Eggnog-Flavored Things That Aren’t Actually EggnogGelato, pudding, waffles, and more. Because it’s Christmastime.
  4. Food Trends
    An Exciting Way to Keep Holiday Pounds at Bay: Silk Nog?Behold, a healthy eggnog substitute.
  5. Mediavore
    Obama Likes Spam and Italian; Artichoke’s Sexy LampAn eggnog alternative, and the New Year’s diet-book parade, in our daily news roundup.
  6. Mediavore
    Trump Denies Tip; Martha Stewart BlogsDonald Trump denies leaving a $10,000 tip for a waiter in a Santa Monica restaurant on Monday. [NYP] No surprises, here: Masa tops the list of pricey U.S. restaurants. [Forbes] It’s the holidays, so it’s time for the old chestnut about the popularity of fondue. [NYDN]
  7. Mediavore
    Balducci’s Ruins Hanukkah; Dave Martin Can Paint, TooBalducci’s made a big mistake by advertising boneless spiral ham as “Delicious for Chaunkah.” [NYDN] Contradicting his colleague, Frank Bruni defends the entrée, arguing that a “too-long sequence or too-broad collection of too-small plates is like being tickled and tickled and never flat-out hugged.” [Diner’s Journal/NYT] Le Bernardin’s James Beard–award–winning pastry chef enjoys a nice Snickers bar with almonds at the end of the day. [Restaurant Girl]