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Egg Nog

  1. Video Feed
    Watch Dave Wondrich Take You Through the Only Eggnog Recipe You’ll NeedEggnog for the people.
    By Hugh Merwin
  2. Holiday Spirits
    David Lentz’s Dad Selling Exorbitant Egg-Nog at Hungry Cat“Big” Dave won’t reveal his secret recipe, but it’s clearly not from Farmland at this price.
    By Hadley Tomicki
  3. Grub Guides
    Where to Find Ten Great Eggnog-Flavored Things That Aren’t Actually EggnogGelato, pudding, waffles, and more. Because it’s Christmastime.
    By Sierra Tishgart
  4. Food Trends
    An Exciting Way to Keep Holiday Pounds at Bay: Silk Nog?Behold, a healthy eggnog substitute.
    By Kara Baskin
  5. Mediavore
    Obama Likes Spam and Italian; Artichoke’s Sexy LampAn eggnog alternative, and the New Year’s diet-book parade, in our daily news roundup.
    By Alexandra Vallis
  6. Mediavore
    Trump Denies Tip; Martha Stewart BlogsDonald Trump denies leaving a $10,000 tip for a waiter in a Santa Monica restaurant on Monday. [NYP] No surprises, here: Masa tops the list of pricey U.S. restaurants. [Forbes] It’s the holidays, so it’s time for the old chestnut about the popularity of fondue. [NYDN]
  7. Mediavore
    Balducci’s Ruins Hanukkah; Dave Martin Can Paint, TooBalducci’s made a big mistake by advertising boneless spiral ham as “Delicious for Chaunkah.” [NYDN] Contradicting his colleague, Frank Bruni defends the entrée, arguing that a “too-long sequence or too-broad collection of too-small plates is like being tickled and tickled and never flat-out hugged.” [Diner’s Journal/NYT] Le Bernardin’s James Beard–award–winning pastry chef enjoys a nice Snickers bar with almonds at the end of the day. [Restaurant Girl]