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New York Magazine
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Watch a Clip From the New Season of
Mind of a Chef
“I treat this piece of wood with a lot of respect,” he says.
July 4 Barbecue at Riverpark; Edward Lee’s Book Signing at City Grit
Plus: Tastings at Fatty ‘Cue, and more, in today’s Leftovers.
Win A Pair of Tickets To BellyQ’s Book Launch Party For Chef Edward Lee Monday
Help Edward Lee celebrate his new book with Bill Kim.
Supper Hosts a Southern Hospitality Dinner, Pig’s Feet and All
Chef Edward Lee comes to South Street from Kentucky to cook a $38 southern dinner.