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Edi & The Wolf

  1. Grub Guides
    10 Classic Meat Dishes Remixed With Fresh VegetablesLike squash carpaccio and beetroot tartare.
    By Sierra Tishgart
  2. Grub Guides
    Truffles of the Greenmarket: 12 Morel Dishes to Try Right Now in New YorkMaison Premiere, Locanda Verde, and more.
    By Sierra Tishgart
  3. Leftovers
    Aska’s Wine Series; China Blue’s LUCKYRICE EventPlus: Milk Bar’s new class, and more, in today’s Leftovers.
  4. Leftovers
    The Pines Opens Its Backyard; Celebrate Mother’s Day at L’ArtusiPlus: Earth Day at Edi & the Wolf, and more, in today’s Leftovers.
  5. Neighborhood Watch
    Brunch Starts This Weekend at Fatty ’Cue West VillageYou can nurse your hangover with Zak Pelaccio and crew after you drink yourself silly at their place the night before.
  6. Neighborhood Watch
    Lani Kai’s Tiki Mondays; New Cheap Eats Fatty Snack, Quality BurgerPlus: the first annual Harbor School Regatta & Post-Regatta Bash, the 2011 Dionysia Festival, and more, in our daily roundup of neighborhood news.
  7. The Grub Street Diet
    Artists AndrewAndrew Take Their Meals Together, Consider Themselves ‘Lab“You’re going to have another meal in a couple hours or the next day anyway, so why not try something that might be revolting?”
    By Jillian Goodman
  8. The Other Critics
    Sifton, Cuozzo Impressed by Tulsi; Sietsema Takes On Sol de QuitoPlus: Shockey disappointed by Mehtaphor, Greene’s first look at David Burke Kitchen, and more, in our weekly roundup of restaurant reviews.
    By Emily Watkins
  9. Neighborhood Watch
    Edi & the Wolf Announces Brunch Menu; Betel Comes to Brooklyn FleaPlus: a new happy hour, Fatty Johnson’s closes, and more, in our daily roundup of neighborhood news.
  10. The Other Critics
    Sifton Impressed by Bar Basque; Cheshes Finds Compose ‘Not PolishedPlus: Cuozzo disappointed by Graffit, and more, in our weekly roundup of restaurant reviews.
    By Emily Watkins
  11. In the Magazine
    Platt on Kin Shop and Bar Basque; Do Restaurant Health Grades Matter?Plus: the Robs chat with chef Sara Jenkins, and the week’s expected restaurant openings, all in this week’s ‘New York.’