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Displaying all articles tagged:
Edi & The Wolf
Grub Guides
Feb. 23, 2015
10 Classic Meat Dishes Remixed With Fresh Vegetables
Like squash carpaccio and beetroot tartare.
By
Sierra Tishgart
Grub Guides
June 4, 2014
Truffles of the Greenmarket: 12 Morel Dishes to Try Right Now in New York
Maison Premiere, Locanda Verde, and more.
By
Sierra Tishgart
Leftovers
Jan. 16, 2014
Aska’s Wine Series; China Blue’s LUCKYRICE Event
Plus: Milk Bar’s new class, and more, in today’s Leftovers.
Leftovers
Apr. 17, 2013
The Pines Opens Its Backyard; Celebrate Mother’s Day at L’Artusi
Plus: Earth Day at Edi & the Wolf, and more, in today’s Leftovers.
Neighborhood Watch
Dec. 29, 2011
Brunch Starts This Weekend at Fatty ’Cue West Village
You can nurse your hangover with Zak Pelaccio and crew after you drink yourself silly at their place the night before.
Neighborhood Watch
Oct. 3, 2011
Lani Kai’s Tiki Mondays; New Cheap Eats Fatty Snack, Quality Burger
Plus: the first annual Harbor School Regatta & Post-Regatta Bash, the 2011 Dionysia Festival, and more, in our daily roundup of neighborhood news.
The Grub Street Diet
June 24, 2011
Artists AndrewAndrew Take Their Meals Together, Consider Themselves ‘Lab
“You’re going to have another meal in a couple hours or the next day anyway, so why not try something that might be revolting?”
By
Jillian Goodman
The Other Critics
Mar. 30, 2011
Sifton, Cuozzo Impressed by Tulsi; Sietsema Takes On Sol de Quito
Plus: Shockey disappointed by Mehtaphor, Greene’s first look at David Burke Kitchen, and more, in our weekly roundup of restaurant reviews.
By
Emily Watkins
Neighborhood Watch
Mar. 3, 2011
Edi & the Wolf Announces Brunch Menu; Betel Comes to Brooklyn Flea
Plus: a new happy hour, Fatty Johnson’s closes, and more, in our daily roundup of neighborhood news.
The Other Critics
Feb. 16, 2011
Sifton Impressed by Bar Basque; Cheshes Finds Compose ‘Not Polished
Plus: Cuozzo disappointed by Graffit, and more, in our weekly roundup of restaurant reviews.
By
Emily Watkins
In the Magazine
Nov. 29, 2010
Platt on Kin Shop and Bar Basque; Do Restaurant Health Grades Matter?
Plus: the Robs chat with chef Sara Jenkins, and the week’s expected restaurant openings, all in this week’s ‘New York.’