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Ed Mcfarland

  1. Openings
    First Look at Ed’s Lobster Bar Annex, Opening Friday on Clinton StreetEd McFarland’s spinoff has a small-plates focus.
    By Jenny Miller
  2. Empire Building
    Ed McFarland Plans Ed’s Lobster Bar ‘Spinoff Concept’ for LESPlus the latest out of Community Board 3.
    By Daniel Maurer
  3. What to Eat
    Lobster Burgers Coming to the World Financial CenterGround lobster meat on a sesame-seed bun.
    By Jenny Miller
  4. Openings
    Ed McFarland’s Pizzeria Will be Called Caravelli’sThe Ed’s Lobster Bar owner hopes to debut his “pizzeria meets focacceria” by late March.
    By Jenny Miller
  5. Empire Building
    Ed’s Lobster Bar Offering $50 Truffle Lobster Roll Today, Looking toThe chef-owner has been looking at 100-seat spaces in Soho.
    By Jenny Miller
  6. Openings
    Ed’s Lobster Cart Opens This WeekendLobster rolls come to World Financial Center.
    By Daniel Maurer
  7. Openings
    Ed’s Carts Lobster Rolls to World Financial CenterSoft-shell crab sandwiches by the marina!
    By Daniel Maurer
  8. NewsFeed
    Ed’s Lobster Bar to Pearl Oyster Bar: Step Off!So incensed is Ed McFarland, the proprietor of Ed’s Lobster Bar and the defendant in Pearl Oyster Bar owner Rebecca Charles’s intellectual-property suit, that he took the unusual step this afternoon of actually calling a press conference to defend himself. Unfortunately, the press conference was held in Ed’s Lobster Bar, which is indeed deeply reminiscent of Pearl Oyster Bar, where McFarland was the sous-chef for six years. “I am deeply saddened to learn that Rebecca Charles has brought an action against me,” McFarland announced. “I believe her action has no merit. I harbor no ill will and wish her safely to port.”