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  1. Openings
    Eat.Good.Clean.Food Becoming Cafe Livre et Le Marche, Open November 1stThe new French-centered cafe concept will focus on take-out for busy professionals.
  2. Openings
    Eat.Good.Clean.Food Soft-Opens This Weekend in Culver City with a Cous CousFarid Zadi is holding a cous cous festival, while the epicerie’s front will sell its prepared foods.
  3. Empire Building
    Farid Zadi and Team Taking Over Culver City with Eat. Good. Clean. FoodThe restaurant will fuse French cooking with U.S. comfort dishes and serve as the new home of the chef’s Ecole de Cuisine.