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East Village

  1. cheap eats 2018
    A Guide to the East Village’s Booming ‘Chinatown North’Charting the neighborhood’s Yunnanese, Hunanese, and more.
    By Robin Raisfeld and Rob Patronite
  2. openings
    The Great Staten Island Pizzeria Joe & Pat’s Has Finally Arrived in ManhattanThe family-run shop has been churning out its patented thin-crust pies since 1960.
    By Rob Patronite and Robin Raisfeld
  3. Don’t Sleep on This Fantastic, Totally Unique PhoSee exactly what makes Hanoi House’s noodle soup so special.
    By Madeline Muzzi
  4. bans
    Bar That Banned ‘Literally’ Now Getting Figuratively Bashed by CriticsThe vast majority use the prohibited L-word.
    By Clint Rainey
  5. Meet the First ‘Customers’ at Manhattan’s Brand-new Dog CaféPUPPIES!!!!
    By Rachel Sugar
  6. openings
    New York’s First Dog Café Is Set to Open Next WeekBoris & Horton is on track to debut in the East Village in mid-January.
    By Rachel Sugar
  7. stinky cheese
    Abandoned Cheese Shop Reportedly Starting to Stink Up Entire Manhattan BlockEast Village Cheese closed without explanation two weeks ago.
    By Clint Rainey
  8. openings
    A New NYC Tea Bar Specializes in Rare Oolong and Matcha BeerAt 29B, specialty teas and inventive cocktails are the main draws.
    By Max Falkowitz
  9. closings
    East Village Music Mecca HiFi Bar Will CloseIts last day is October 29.
    By Chris Crowley
  10. the chain gang
    The East Village’s Shake Shack Will Take Orders on Cashless KiosksCustomers will use a touchscreen or their cell phones to order and pay.
    By Clint Rainey
  11. closings
    East Village Favorite Café Orlin Will Close Next MonthThe brunch spot’s popularity has never waned during its 36-year run.
    By Chris Crowley
  12. the dish
    This East Village Rice Noodle Shop Has Your New Hangover CureYuan’s Guilin mi fen is satisfying and sharp, with 15 spices. The exact blend is secret — “like Coke,” says owner Jacob Ding.
    By Mary Jane Weedman
  13. A Shop Devoted to Cream Cheese Will Open in the East Village This WeekBecky’s Bites promises to be nothing less than a celebration of the possibilities of cream cheese.
    By Rachel Sugar
  14. bark
    A Puppy Café Is Opening in the East VillageIt will be a BYOD situation at the dog-friendly Boris & Horton.
    By Rachel Sugar
  15. coming soon
    The East Village Is Getting a Shake ShackIt’s expected to arrive in Astor Place this fall.
    By Clint Rainey
  16. A Thirst-Inducing Look at What Goes Into the Best Mai Tai in New York▶️ “This is a mai tai where all the attributes are cranked as hard as they can go …”
    By Kenny Wassus and Eva Hill
  17. openings
    There’s a New Nordic Restaurant in the East VillageIt’s called n’eat, and the chef is a Noma alum.
    By Sierra Tishgart
  18. ’Merica Will Be NYC’s First Restaurant Properly Celebrating All Things FreedomExpect flags, assault weapons, and a T-Rump Mexican Burger.
    By Clint Rainey
  19. openings
    Drunken Dumpling Brings XL XLB to the East VillageThe extra-large soup dumplings are limited to 25 per day.
    By Rob Patronite and Robin Raisfeld
  20. Openings
    Zadie’s Oyster Room Is the Single-Concept Restaurant You Actually WantA closer look at Marco Canora’s new menu.
    By Sierra Tishgart
  21. Openings
    Inside Beetle House, the New Tim Burton–Themed BarIt celebrates all things “dark and lovely.”
    By Sierra Tishgart
  22. Coming Soon
    It’s Showtime: Tim Burton–Themed Bar Opening in New YorkIt’s called Beetle House.
    By Sierra Tishgart
  23. Closings
    East Village Dive Dempsey’s Will Close After 24 YearsThe bar serves its last shots this Sunday.
    By Chris Crowley
  24. Closings
    Northern Spy Food Co. Will Close for Good in Two Weeks“We’re hanging it up while we still have the buttons on our pants.”
    By Sierra Tishgart
  25. Openings
    Acme Debuts New Bistro MenuFollowing chef Mads Refslund’s departure, the food is much simpler.
    By Sierra Tishgart
  26. Makeovers
    Take a Look at Hearth’s Modern New Look and MenuMarco Canora has added rye-berry risotto, smoked Spanish mackerel, and other lighter dishes.
    By Sierra Tishgart
  27. Coming Soon
    Flushing’s Biang! Is Relocating to the East VillageTo the former Alder space, specifically.
    By Sierra Tishgart
  28. Openings
    Black Seed’s New East Village Outpost Boasts Smoked-Meat Bagel SandwichesIt opens on Monday, October 12.
    By Sierra Tishgart
  29. Oh Hell Yes
    OddFellows Is Turning Its East Village Shop Into an Ice-Cream-Sandwich EmporiumHow about corn-bread ice cream, cornflake crunch, and blueberry compote, stuffed inside toasted brioche?
    By Sierra Tishgart
  30. Other Critics
    The New York Times Just Gave Two Stars to a Veggie-Burger Shop“New ideas fly through the kitchen so quickly, you can almost hear them buzz by.”
    By Sierra Tishgart
  31. Insanely Triumphant Returns
    New Yorkers Are Turning Out in Droves to Support B&H’s ReopeningNearly five months after the Second Avenue explosion, the East Village institution is serving potato pancakes once again.
    By Chris Crowley
  32. Reopenings
    B&H Will Finally Reopen TomorrowThe gas is on at the beloved East Village spot, which has been closed since March.
    By Alan Sytsma
  33. Openings
    Bruno, From the Talented Box Kite Chefs, Offers a Lot More Than PizzaLike pasta with smoked bone marrow and clams, and fluke with uni and mulberries.
    By Sierra Tishgart
  34. Reopenings
    B&H One Huge Step Closer to ReopeningThe owner of the East Village restaurant says he may finally be open again as early as next week.
    By Alan Sytsma
  35. The Underground Gourmet Quick Bite
    Miscelánea Is a New Artisanal-Mexican Grocery Shop With Some Damn Tasty TortasThe East Village market is like a pint-size, south-of-the-border Bklyn Larder.
    By Rob Patronite and Robin Raisfeld
  36. Closings
    Wylie Dufresne Will Close Alder at the End of the MonthCome September, the influential chef will be without a restaurant for the first time in 12 years.
    By Chris Crowley
  37. Ice Cream Intel
    Babu Ji Will Debut Two New Flavors of Its Showstopping KulfiCoconut-ginger and chai are going on the menu tomorrow.
    By Chris Crowley
  38. The Dish
    Check Out This Cheesy Spin on Chicharrón at Rosie’sMarc Meyer’s riff is less taco and more frico, with lacy shards of baked cheese.
    By Robin Raisfeld and Rob Patronite
  39. Openings
    Here’s All the Food at Brooks Headley’s Superiority BurgerThere’s strawberry sorbet, a broccoli salad, and a vegetarian Sloppy Joe.
    By Sierra Tishgart
  40. Openings
    Brooks Headley’s Veggie-Burger Spot Superiority Burger Is Officially OpenHe’s set up in the former Dirt Candy space.
    By Sierra Tishgart
  41. Ice Cream Intel
    NYC’s Newest Must-Try Ice Cream Is Babu Ji’s KulfiIt requires an entire day of prep and traditional molds that had to be smuggled from India. It can be yours for $6.
    By Chris Crowley
  42. Menu Changes
    Fuku Unveils the Koreano, Its Second Spicy Fried-Chicken SandwichIt’s available off-menu, for now.
    By Rob Patronite and Robin Raisfeld
  43. Openings
    Harry & Ida’s Is Alphabet City’s Brand-New Sandwich DestinationThe East Village general store and sandwich shop is also part of a 2,200-square-foot fermentation lab.
    By Chris Crowley
  44. Sweets
    Don’t Sleep On Mimi Cheng’s Cookie-Dough DumplingsThey’re only available for the month of June.
    By Sierra Tishgart
  45. Openings
    David Chang Opens His Spicy-Fried-Chicken-Sandwich Joint, Fuku, TodayDon’t even think about asking for this sandwich non-spicy.
    By Rob Patronite and Robin Raisfeld
  46. Reopenings
    Rejoice: Pommes Frites Will Reopen in Greenwich VillageThe original outpost got wrecked in the Second Avenue explosion.
    By Chris Crowley
  47. Carrot Conflict
    A Juice War Is Engulfing the East VillageOne shop owner isn’t happy that a local chain is invading his turf.
    By Chris Crowley
  48. Openings
    This Spectacular Middle Eastern Bread Will Make You Forget All About Pita“It reminds me of brioche, but much more fluffy and soft.”
    By Chris Crowley
  49. Craze
    Oiji Brings Korean Honey-Butter Chips to the East VillageUniquely sweet, salty, and sticky, with a notable moistened crunch.
    By Robin Raisfeld and Rob Patronite
  50. Classics
    B&H Dairy, Still Struggling to Reopen, Asks for HelpThe classic New York restaurant is crowd-sourcing a $10,000 loan.
    By Chris Crowley
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