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East Passyunk Avenue

  1. Chillin’
    Noir Gives Rise to Boozy Water IcesThe brain-freezers utilize water ice and lemoncello sourced from neighboring businesses.
    By Collin Keefe
  2. The Great Outdoors
    Le Virtu’s Newly Revamped Patio Is Just About Ready to Seat GuestsThe patio will be home to a new chef’s table, where Joe Cicala will host limited seating dinners out doors.
    By Collin Keefe
  3. Temporary Closings
    Artisan Boulanger Now Closed; Reopening In Any Second Around the CornerIt’s been closed ot make way for Chris Scarduzio’s new restaurant.
    By Collin Keefe
  4. Openings
    What to Eat at Noord, Opening Wednesday Near East Passyunk AvenueIt’s all systems go for the latest BYOB to join the ranks of East Passyunk Avenue’s restaurant row.
    By Collin Keefe
  5. Leftovers
    Artist Hawk Krall Paints East Passyunk Ave.; Marc Summers to Emcee Burger BrawlPlus goat races, maifests, and pickling workshops.
    By Collin Keefe
  6. The Great Outdoors
    Where to Eat and Drink Right Now In the Great OutdoorsThe weather is gorgeous, go outside.
    By Collin Keefe
  7. Lists
    Stateside Missing From Food & Wine’s East Passyunk Ave. List;If the buzz hasn’t already been blown up for Serpico, it is now.
    By Collin Keefe
  8. The Other Critics
    Two Takes on West Philly’s Chili Szechuan; Nothing ‘Stuffy’Rounding up the region’s restaurant reviews.
    By Collin Keefe
  9. Chef Shuffle
    Stateside Announces Chef George Sabatino’s SuccessorThe new chef, who’s background includes work in some of the city’s best restaurants, picks up where George Sabatino leaves things after today’s service ends.
    By Collin Keefe
  10. Coming Soon
    Joncarl Lachman’s Noord Won’t Be a Noma KnockoffThough the restaurant will embrace cooking traditions from Northern Europe, it won’t be pushing the New Nordic schtick.
    By Collin Keefe
  11. Leftovers
    Pod’s Pouring the Colors of the Rainbow with New Cocktails; East PassyunkPlus someone’s cracked the code on what “crabby snacks” and “homemades” are in “Silver Linings Playbook.”
    By Collin Keefe
  12. Taxes
    Will the Actual Value Initiative Kill Philly’s Restaurant Boom?There appears to be no rhyme or reason to the newly updated property value assessments, but one thing’s for certain: restaurants are going to have shell out a lot more dough.
    By Collin Keefe
  13. Menus
    Sophia’s Reformulates Concept and Menu PlansThere’s no closing on the horizon, and the restaurant is now officially Sophia’s.
    By Collin Keefe
  14. Chef Shuffle
    George Sabatino Leaving StatesideThere’s little information about where and when the chef will open his own restaurant.
    By Collin Keefe
  15. The Happiest Hours on Earth
    Chris Lee Is Calling It a Snow Day at Sophia’sNever mind what the meteorologists say.
    By Collin Keefe
  16. Openings
    Now Open: Avenue Scoop, Serving Ice Cream and More on East Passyunk Ave.In addition to ice cream, the new shop serves waffles, coffee, and bagels.
    By Collin Keefe
  17. Look Who’s Popping Up
    Sofia’s Pop-Up Preview Taking Reservations For New Years EvePhase one of the restaurant’s opening begins now.
    By Collin Keefe
  18. Empire Building
    Sophia’s Will Be the First of Several Restaurants Christopher Lee Opens HereAfter Sophia’s, the chef wants to pick up where he last left off at Striped Bass with a new seafood concept.
    By Collin Keefe
  19. No Parking
    East Passyunk Ave.’s Acme Cracking Down on ParkingThe spacious lot is awfully appealing when looking for a place to park your car.
    By Collin Keefe
  20. Chef Shuffle
    Christopher Lee Planning a Return to PhiladelphiaLee has his sights set on a spot along East Passyunk Avenue’s booming restaurant row.
    By Collin Keefe
  21. Empire Building
    Plenty Eyes Rittenhouse For a Second Location; Corner Foodery Opening Next MonthPlenty’s expansion is already underway, and the Corner and Foodery hybrid is just about done.
    By Collin Keefe
  22. Menu Changes
    Will BYOB to Begin Exploring Single Ingredients With New Tuesday Night Prix FixeThe new Tuesday tastings will focus on and explore the possibilities of a single ingredient.
    By Collin Keefe
  23. Openings
    Will BYOB Debuts TonightThe new BYOB brings a elevated approach to dining to the booming East Passyunk Ave. dining corridor.
    By Collin Keefe
  24. Accolades
    Things Are Coming Up George Sabatino on East Passyunk Ave.A string of positive reviews, a “Best of Philly” award, and a visit from Anthony Bourdain propels the Stateside chef into the stratosphere.
    By Collin Keefe
  25. Coming Soon
    Green Eggs Gets a Little Bit BiggerThe original location in South Philly is expanding and extending service.
    By Collin Keefe
  26. Coming Soon
    More Birra Details EmergeThe new spot is targeting “late May” and will feature a variety of pizzas, sandwiches and salads.
    By Collin Keefe
  27. Restaurant Rows
    Two New Restaurants Are on East Passyunk Ave.’s HorizonThe two new spots add to the row’s expanding restaurant scene.
    By Collin Keefe
  28. Foodievents
    Sample the South Philly Flavor of East PassyunkTickets are on sale for the annual festival
    By Kirsten Henri
  29. Openings
    Spring Awakening: SquareBurger, CapoYunk ReopeningEateries awake from hibernation
    By Kirsten Henri
  30. Look Who’s Popping Up
    Passyunk Ave. Pops Up on Walnut StreetSouth Philly comes to Rittenhouse
    By Kirsten Henri
  31. Sausage Making
    Salumi Secrets of South Philly’s Le VirtùHow your sausage gets made at EPX’s Abruzzese restaurant
    By Kirsten Henri
  32. Openings
    Green Aisle Grocery Opens Today, Stocking Zahav’s Hummus, Meyer Lemons and RawPhiladelphia Weekly’s food critic gets into the grocery business
    By Kirsten Henri
  33. Temporary Closings
    Hibernating for the Winter: Capoyunk and SquareBurgerSquareBurger and Capogiro on Passyunk are closing for the season
    By Kirsten Henri
  34. Openings
    Capogiro Scoop: P’unk Store to Close for the Winter; South Street Store Not aThe gelateria may or may not be opening a branch on South Street
    By Kirsten Henri
  35. Openings
    Opening Today: Fond, SliCEA BYOB and a pizza place open their doors
    By Kirsten Henri
  36. Openings
    First Look at Fond, Opening August 31A sneak peek at the new BYOB on Passyunk Avenue
    By Kirsten Henri
  37. Openings
    Green Aisle Grocery, Coming to East P’unk in the FallUpdates on the itty-bitty grocery coming to East Passyunk
    By Kirsten Henri
  38. Openings
    What to Eat at Fond, Opening August 31A peek at the menu for the new BYOB
    By Kirsten Henri
  39. Openings
    Fond Opening August 31 on East Passyunk AvenueUpdates on the latest BYOB on East Passyunk Avenue
    By Kirsten Henri
  40. Openings
    What to Eat at Fuel, Opening September 10A new cafe/lounge from a local DJ opening on East Passyunk Ave.
    By Kirsten Henri
  41. Mediavore
    Haute Chefs Head South; Institute Opening KitchenLe Bec chefs head to Passyunk Avenue
    By Kirsten Henri