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  1. Ham on Rye
    Iowa Farmer Tries to Raise Pigs That Taste Like WhiskeyTalk about ham on rye.
  2. What to Eat This Week
    Heritage Pigs: So Much Tasty History After our recent pilgrimage to upstate New York for a first look at the next stage in pig evolution, courtesy of Cesare Casella, we started thinking about the places serving breeds that have been around for centuries — the so-called “heritage” pigs whose noble lineage makes them extra-tasty.