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Current Issue Contents
New York Magazine
Displaying all articles tagged:
Guy Fieri: Pees and Carrots
Whippin’ out recipes right and left.
The Whole Dude-Food Thing Is Getting to Be a Little Nuts
Introducing the “Quesa-diddle-ya” and the “Sex Crazy Mofo Tofu Scramble.”
A new cooking magazine is meant to appeal to manly men.
Have Cupcakes Entered the Testoster-zone?
Camouflage cupcakes? Really?
Grub Street Editor Daniel Maurer’s ‘Brocabulary’ Pubs Today
Words you can use next time you’re at an impresstaurant and you bust out your shred-it card (a credit card that will likely be shredded by the maître d’ when it fails to cover the chef’s tasting).