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  1. profiles
    Hunting for Perfection, in 12 Ducks a NightAt midtown’s must luxurious restaurant, line cook Kris Feliz is in charge of the kitchen’s signature dish.
  2. restaurant review
    Ferris Is the Hotel Restaurant That Doesn’t Know It Is OneKnown for his whole roast chicken at Le Turtle, Greg Proechel’s venture at the Made Hotel hints at a new, Asian-themed direction.
  3. grub guides
    Where to Eat New York City’s Most Eye-Popping Duck DishesIt’s the new steak, basically.
  4. Cooking
    How Cosme Makes Its Elaborate, Commanding Duck CarnitasThe process takes four days and involves Mexican Coke.
  5. Prix Fixes
    If It Walks and Quacks Like a Duck, It Must Be Matyson’s Sunday DinnerFor the first Sunday prix fixe in 2013, duck is the focus.
  6. Menu Changes
    Meritage Drops New Menus That Include a Potential Budino BusterThe new menu features a dessert that the restaurant’s owners and staff maintain will unseat Barbuzzo’s budino.
  7. Menu Changes
    Why’s David Katz Serving Thursday’s Fried Chicken Tonight at Mémé?The Thursday lunchtime special is all that’s on the menu tonight.
  8. Menus
    Matyson Puts Forth an Ambitious Duck Tasting MenuThe totally quacked up menu offers some mind blowing creations.
  9. Duck You Sucker
    Drago Keeps The Duck and Plans to Get Your GoatThe chef will keep his special menu through June, at which point he’s thinking about getting a little goaty.
  10. Openings
    San Gab’s New Home for Table-Side DuckNew Beijing Duck House has more seafood and Shandong dishes than those from beijing.
  11. The Other Critics
    Patric Kuh Bids Adieu to Havana at Xiomara; Gold Digs The Duck at Sun Ha JungMeanwhile, S. Irene Virbila is hot on the trail of one of Steve McQueen’s favorite steak spots.
  12. Quote of the Day
    Private Chef Sasha Perl-Raver Hates Duck, Loves Peter BradyPerl-Raver just says “yuck to duck.”