Displaying all articles tagged:

Duck

profiles July 26, 2018

Hunting for Perfection, in 12 Ducks a NightAt midtown’s must luxurious restaurant, line cook Kris Feliz is in charge of the kitchen’s signature dish.

By Elazar Sontag
restaurant review Apr. 22, 2018

Ferris Is the Hotel Restaurant That Doesn’t Know It Is OneKnown for his whole roast chicken at Le Turtle, Greg Proechel’s venture at the Made Hotel hints at a new, Asian-themed direction.

By Adam Platt
grub guides Apr. 12, 2018

Where to Eat New York City’s Most Eye-Popping Duck DishesIt’s the new steak, basically.

By Nikita Richardson
Cooking Feb. 12, 2015

How Cosme Makes Its Elaborate, Commanding Duck CarnitasThe process takes four days and involves Mexican Coke.

By Sierra Tishgart
Prix Fixes Jan. 4, 2013

If It Walks and Quacks Like a Duck, It Must Be Matyson’s Sunday DinnerFor the first Sunday prix fixe in 2013, duck is the focus.

By Collin Keefe
Menu Changes Sept. 26, 2012

Meritage Drops New Menus That Include a Potential Budino BusterThe new menu features a dessert that the restaurant’s owners and staff maintain will unseat Barbuzzo’s budino.

By Collin Keefe
Menu Changes Apr. 3, 2012

Why’s David Katz Serving Thursday’s Fried Chicken Tonight at Mémé?The Thursday lunchtime special is all that’s on the menu tonight.
Menus Nov. 14, 2011

Matyson Puts Forth an Ambitious Duck Tasting MenuThe totally quacked up menu offers some mind blowing creations.

By Collin Keefe
Duck You Sucker May 4, 2011

Drago Keeps The Duck and Plans to Get Your GoatThe chef will keep his special menu through June, at which point he’s thinking about getting a little goaty.

By Hadley Tomicki
Openings Feb. 23, 2011

San Gab’s New Home for Table-Side DuckNew Beijing Duck House has more seafood and Shandong dishes than those from beijing.
The Other Critics Feb. 10, 2011

Patric Kuh Bids Adieu to Havana at Xiomara; Gold Digs The Duck at Sun Ha JungMeanwhile, S. Irene Virbila is hot on the trail of one of Steve McQueen’s favorite steak spots.

By Hadley Tomicki
Quote of the Day Oct. 7, 2010

Private Chef Sasha Perl-Raver Hates Duck, Loves Peter BradyPerl-Raver just says “yuck to duck.”

By Hadley Tomicki