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New York Magazine
Displaying all articles tagged:
Dry Creek Kitchen
Scenes From the Eighth Annual Pigs & Pinot in Healdsburg
See our photos from the 2013 pork and Pinot fest.
Eat Your Flowers: Edible Blossoms Are Trending All Over
From Coi to RN74, everyone’s using flowers these days as more than just garnish.
Charlie Palmer Adds Guy Fieri to Cast of Characters at Pigs & Pinot
Get tickets while their hot!
Enter Lottery By Tomorrow to Snag a Pigs & Pinot Package
The lottery ends just before midnight January 12, and will still cost you two grand.
The Other Critics
Bauer Slams Dry Creek Kitchen; Gold Gobbles Up the Chicken at Green Chile
Bauer has not much nice to say about Dustin Valette’s execution at Palmer’s Dry Creek Kitchen; Amanda Gold says not so much about Green Chile Kitchen except that it’s bigger.
What You Missed at Pigs & Pinot in Healdsburg
Our favorite dish of this very porky weekend was one of the subtlest: a Jerusalem artichoke soup from Tyler Florence, garnished with lardons.
Top Chef Alumni Newsletter
Popularity Overwhelms Charlie Palmer
Due to a computer error, far more tickets were sold than there is space at this year’s event.
Pigs & Pinot Tickets Go On Sale Tomorrow
Dry Creek Kitchen Taps Sonoma Native as Chef
Dustin Valette tapped new chef de cuisine at the Charlie Palmer restaurant.