Displaying all articles tagged:

Dry Creek Kitchen

  1. Foodievents
    Scenes From the Eighth Annual Pigs & Pinot in HealdsburgSee our photos from the 2013 pork and Pinot fest.
  2. Trends
    Eat Your Flowers: Edible Blossoms Are Trending All OverFrom Coi to RN74, everyone’s using flowers these days as more than just garnish.
  3. Foodievents
    Charlie Palmer Adds Guy Fieri to Cast of Characters at Pigs & PinotGet tickets while their hot!
  4. Foodievents
    Enter Lottery By Tomorrow to Snag a Pigs & Pinot PackageThe lottery ends just before midnight January 12, and will still cost you two grand.
  5. The Other Critics
    Bauer Slams Dry Creek Kitchen; Gold Gobbles Up the Chicken at Green ChileBauer has not much nice to say about Dustin Valette’s execution at Palmer’s Dry Creek Kitchen; Amanda Gold says not so much about Green Chile Kitchen except that it’s bigger.
  6. Slideshow
    What You Missed at Pigs & Pinot in HealdsburgOur favorite dish of this very porky weekend was one of the subtlest: a Jerusalem artichoke soup from Tyler Florence, garnished with lardons.
  7. Top Chef Alumni Newsletter
    Top Chef Popularity Overwhelms Charlie PalmerDue to a computer error, far more tickets were sold than there is space at this year’s event.
  8. Foodievents
    Pigs & Pinot Tickets Go On Sale Tomorrow
  9. Chef Shuffle
    Dry Creek Kitchen Taps Sonoma Native as ChefDustin Valette tapped new chef de cuisine at the Charlie Palmer restaurant.