Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
About Grub Street
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
About Grub Street
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Share
Tweet
Pin It
+
Comments
Leave a Comment
Search
Search
Close
Displaying all articles tagged:
Dry Creek Kitchen
Foodievents
Dec. 15, 2011
Charlie Palmer Adds Guy Fieri to Cast of Characters at Pigs & Pinot
Get tickets while their hot!
By
Katie Sweeney
Foodievents
Jan. 11, 2011
Enter Lottery By Tomorrow to Snag a Pigs & Pinot Package
The lottery ends just before midnight January 12, and will still cost you two grand.
By
Jay Barmann
The Other Critics
Apr. 23, 2010
Bauer Slams Dry Creek Kitchen; Gold Gobbles Up the Chicken at Green Chile
Bauer has not much nice to say about Dustin Valette’s execution at Palmer’s Dry Creek Kitchen; Amanda Gold says not so much about Green Chile Kitchen except that it’s bigger.
By
Jay Barmann
Slideshow
Mar. 22, 2010
What You Missed at Pigs & Pinot in Healdsburg
Our favorite dish of this very porky weekend was one of the subtlest: a Jerusalem artichoke soup from Tyler Florence, garnished with lardons.
By
Jay Barmann
Top Chef Alumni Newsletter
Jan. 25, 2010
Top Chef
Popularity Overwhelms Charlie Palmer
Due to a computer error, far more tickets were sold than there is space at this year’s event.
By
Jay Barmann
Foodievents
Jan. 11, 2010
Pigs & Pinot Tickets Go On Sale Tomorrow
By
Jay Barmann
Chef Shuffle
Dec. 11, 2009
Dry Creek Kitchen Taps Sonoma Native as Chef
Dustin Valette tapped new chef de cuisine at the Charlie Palmer restaurant.
By
Adam Martin
