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Drinks

  1. the grub street diet
    Mark Byrne Is Probably Too Hydrated“I consume enough water to suspend an adult whale.”
    By Alan Sytsma
  2. drinks
    The Bartending Legend With a Secret Martini Menu in His HeadPhil Ward doesn’t like much. He loves to stir gin with a splash of vermouth.
    By Robert Simonson
  3. guides
    The Best Bar Crawl in New York, According to Karen CheeGossip, get drunk, and then plan a heist at Attaboy.
    By Karen Chee
  4. drinks
    Who Is Drinking All These Honey Deuces?For the two weeks surrounding Labor Day, no drink in New York is more important.
    By Zach Schiffman
  5. fall preview 2023
    Maison Premiere Will Expand to Manhattan This FallTigre will be a party.
    By Margaret Rhodes
  6. the underground gourmet
    It’s Tomato Season! (At the Bar)New drinks that go way beyond the Bloody Mary.
    By Tammie Teclemariam
  7. drinks
    Via Carota Is Launching Its Own Bottled CocktailsNegronis, Manhattans, and espresso martinis that are ready for your home bar and your TikTok feed.
    By Chris Crowley
  8. year in review
    This Was the Year Cocktail Trends DisappearedThe old rules are out. Now, anything goes.
    By Chris Crowley
  9. drinks
    I Regret to Inform You There Will Be No ‘Drink of the Summer’Dirty Shirley, we hardly knew you.
    By Chris Crowley
  10. nightlife
    How Secret Are the City’s Newest Speakeasies, Really?Surveying the newest hidden doors of New York.
    By Rachel Sugar
  11. drinks
    Wellness Is Dead. Long Live the Martini.“I watch these kids hammering martinis and I’m like, good Lord.”
    By Emily Sundberg
  12. endorsements
    This Gin Rickey Is Summer’s Thirst-Quenchingest CocktailEven better than a G&T.
    By Rob Patronite and Robin Raisfeld
  13. summer of hedonism
    Unsolicited Advice: Drink Medalla Light All Summer LongThe iconic Puerto Rican beer, now available in New York, was engineered for easy drinking during hot summer days.
    By Chris Crowley
  14. sustainability
    Spare Tonic Is Taking the Waste Out of WheyBy finding commercial value in a by-product of yogurt-making, a new canned beverage tackles food waste.
    By Robin Raisfeld and Rob Patronite
  15. taste test
    Can Pickle Rick Seltzer Cure Our Collective Malaise?Pickle-flavored seltzer is finally here. Is it any good?
    By Rachel Sugar
  16. odes
    Bemelmans in ReposeThe storied bar remains dark at a time when New York needs its warm embrace more than ever.
    By Foster Kamer
  17. drinks
    No, Cuomo Has Not Banned To-Go CocktailsYou can still get a drink to go, but now you really have to go.
    By Rachel Sugar
  18. laws
    Who Really Gets to Drink Outside in New York?There are no alfresco dinner parties in the projects.
    By Christian Rodriguez
  19. dad food
    Perhaps Your Dad Would Like a Batch of Cocktails?Better than a bag of whiskey stones.
    By Rachel Sugar
  20. helpful tips
    This Is the Only Cocktail Recipe You Need Right NowIt’s got three ingredients and you can make it with literally anything in your apartment.
    By Robert Simonson
  21. drama
    Corona Unleashes More Hard Seltzer on a Terrified NationSome people are confused about Corona and the coronavirus. Now they have to deal with mango seltzer too.
    By Chris Crowley
  22. digestivi
    It’s Bitter. It’s Bespoke. And It’s the New Restaurant Flex.Custom-made amaro is starting to pop up at bars and restaurants around New York City.
    By Chris Crowley
  23. bubbles
    Four Loko Hard Seltzer and Bud Light Seltzer Are All Too RealBringing this crap decade to a fitting end.
    By Chris Crowley
  24. health insurance
    Inside the Bar Industry’s Health-Care Crisis“I went to the emergency room — first time I’ve been to the doctor in 20 years.”
    By Chris Crowley
  25. beer me
    Hershey’s and Yuengling Team Up for Most Pennsylvania Beer EverIt’s the brewery’s first collaboration.
    By Chris Crowley
  26. cheers
    How the Martini Went From Simple Cocktail to American IconThe literature and films that forever transformed the image of the once-humble drink.
    By Robert Simonson
  27. grub guides
    Where to Find Sunny, Surprisingly Creative Lemonade Right NowThere’s no better way to spend the dog days of summer.
    By Nikita Richardson
  28. despair
    Four Loko Makes Hard Seltzer Now. It’s Bonkers.It is, of course, the “hardest seltzer in the universe.”
    By Chris Crowley
  29. summer livin’
    Everything You Need to Know About White Claw and ‘the Summer of Hard Seltzer’Including answers to all your pressing questions like, “isn’t that a whiskey soda?”
    By Chris Crowley
  30. r.i.p.
    Mixology Officially Dead With Announcement of Hooters SpiritsThe recorded time of death was July 29, 2019.
    By Chris Crowley
  31. the drink
    How to Summerize a NegroniA barista turned bartender is challenging the cocktail orthodoxy by shaking a drink most say should be stirred!
    By Rob Patronite and Robin Raisfeld
  32. why
    Remember Icing Bros? Somehow Smirnoff Made It WorseJust make a spritz instead!
    By Chris Crowley
  33. retirement
    Robert Parker Has Rated His Last Big, Boozy BordeauxHe’s been an industry tastemaker, if a controversial one, for decades.
    By Chris Crowley
  34. hot take cold cocktail
    Entire Internet Agrees Aperol Spritz Is, in Fact, GoodA new Times takedown causes the world to rally.
    By Chris Crowley
  35. openings
    This Red Hook Tavern Is Part Americana, Part CantinaIt’s like a roadhouse with tacos from former Mettā chef Norberto Piattoni.
    By Chris Crowley
  36. why
    Coconut-Flavored Corona Is Here to Ruin Your SummerFinally answering the question: What happens if you mix beer with the worst flavor of LaCroix?
    By Chris Crowley
  37. another round?
    What Dry January Is Like for Bartenders“There are definitely Monday nights or Tuesday nights where it’s dead, like, dead-dead.”
    By Richard Morgan
  38. drama
    A Sommelier Scandal Is Rocking the Wine WorldThe prestigious and difficult Master Sommelier test was tainted.
    By Chris Crowley
  39. wine pairing of the week
    How to Pair Wine With White-Cheddar PopcornJust add Netflix.
    By Vanessa Price
  40. wine pairing of the week
    How to Pair Wine With Cheap SushiGrab a California roll and a bottle of Grüner.
    By Vanessa Price
  41. drinking
    The $15 Mocktail Is HereAre booze-free drinks too expensive? Or have they secretly become awesome?
    By Marissa Conrad
  42. global warming
    Could Climate Change Destroy the Bloody Mary?“The entire global food system is a nightmare on the horizon.”
    By Clint Rainey
  43. drinks
    What to Drink at the City’s New Wave of Japanese-Inspired BarsThey’re a little Tokyo, a little New York, and a tribute to Japan’s elevation of an American art form.
    By Mary Jane Weedman
  44. cocktails
    The Dominican Republic’s National Cocktail Should Be a New York Staple“It’s fine that nobody knows about mamajuana. We just haven’t had our moment yet.”
    By Richard Morgan
  45. today in booze
    The Unloved Highball Gets a Star Turn on Cocktail MenusThe bubbly, “such a not-drank” cocktail is getting overdue attention.
    By Chris Crowley
  46. openings
    The Team Behind Donna Transports Its Tropical Inclinations to JapanAt the Hidden Pearl, the gin-and-tonics is made with yuzu sake.
    By Chris Crowley
  47. grub guides
    Purple Cocktails Are the Song of the Summer in Liquid FormIs this the age of the purple mixed drink?
    By Chris Crowley
  48. openings
    Another Top-notch Rooftop Bar Opens in Brooklyn TonightFrozen drinks, barbecue, and live music in the sky.
    By Chris Crowley
  49. grub guides
    13 Breezy New Cocktails to Drink Now That the Sunshine Is BackSummery creations to help ease you into Memorial Day weekend and beyond.
    By Chris Crowley
  50. openings
    Broken Shaker Is the Tropical Rooftop Refuge That New York DeservesThe original, in Miami, is widely considered to be among the best bars in the country.
    By Chris Crowley
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