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New York Magazine
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Enterprising Water Treatment Company Invents Way to Make Beer From Sewage
The state of Oregon isn’t so sure you should drink it, though.
EPA Trucks Water In Where Gas Drilling Polluted Wells; Yes, There Is a Kosher
Plus: Wines from the Galicia region are much different from all other Spanish wines; and a nutty new theory about how to treat E. coli, all in our morning news roundup.
Radiation From Japan’s Nuclear Accident Is Present in Philly’s
Plus: Mayor Michael Nutter sees Tastykake’s merger with Flower Foods as positive outcome; and Talula’s Garden will feature tables made by at risk youth, all in our morning news roundup.
Deer Cull Program Produces 18,000 Pounds of Venison For the Hungry; Harry &
Plus: No one knows how much caffeine is bad for you; and Subway serves chicken tikka in India, all in our morning news roundup.
It’s in the Water: Why New York Slices Rule
A panel of experts determines whether pizza made from Chicago, L.A., or New York water is best.