Give A Gift
Displaying all articles tagged:

Dover

  1. Why This Brooklyn Restaurant Couldn’t Turn Hit Reviews Into Sustained Success“The business and the neighborhood slowed down, and we stopped making money.”
    By Sierra Tishgart
  2. Gallery
    Dinner for Two in JFK’s Historic TWA TerminalThe former flight attendant and her husband ate recipes prepared from the chefs’ new cookbook.
    By Gillian Duffy
  3. Grub Guides
    16 New Peach Desserts That You Need to Order As Soon As PossibleAt Prune, Meadowsweet, Bar Primi, and more.
    By Sierra Tishgart
  4. The Other Critics
    The Other Critics: Reviews of Russ & Daughters Cafe, Dover, and The GorbalsThis week’s roundup.
    By Riddley Gemperlein-Schirm
  5. Grub Guides
    Finally: 15 New York Restaurants Serving Super-Seasonal Spring VegetablesNarcissa, the Dutch, Estela, and more.
    By Sierra Tishgart
  6. Grub Guides
    Attack of the Ramps: 22 NYC Restaurants Serving Spring’s Most DivisiveNo matter where you stand on the hype (or the backlash), the tiny wild onions are a welcome sign of spring.
    By Sierra Tishgart
  7. Trendlet
    Tartare Takes Off: Chefs Revisit an Old Recipe, Leaving No Animal (or Vegetable)Everything from beef hearts to beetroots is being sliced into bite-size pieces and served with toast points.
    By Rob Patronite and Robin Raisfeld
  8. Grub Guides
    Beyond Rockefeller: 10 Hot Oyster Dishes You Will Want to Eat ImmediatelyNarcissa, Dover, the Clam, and more.
    By Sierra Tishgart
  9. The Other Critics
    The Other Critics: Pete Wells Gives Dover Two Stars; Alan Richman ExploresPlus: a so-so review of All’onda, and more, in this week’s roundup.
    By Khushbu Shah
  10. Lists
    GQ’s ‘25 Best New Restaurants’ for 2014 IncludesNew York City nabs three spots on Alan Richman’s annual list.
    By Hugh Merwin
  11. Grub Guides
    Bundle Up: 25 Stellar Restaurants With Openings TonightAnnisa, Gramercy Tavern, Contra, and more.
    By Khushbu Shah
  12. Grub Guides
    14 Amazingly Delicious, Gloriously Unhealthy Vegetable DishesThey imply some semblance of nutritional value while comforting your body in this miserable weather.
    By Sierra Tishgart
  13. The Other Critics
    The Other Critics: Wells Gives Annisa Its Third Star, Saul and China Blue GetPlus: Joshua David Stein’s kooky review for M. Wells Steakhouse, and more, in this week’s roundup.
    By Khushbu Shah
  14. Grub Guides
    Bottle Service: The Top Wines for $50 or Less at 12 Great New RestaurantsChristie’s rare-wine specialist picked his favorites.
    By Sierra Tishgart
  15. Restaurant Review
    Platt: Battersby Chefs Expand Their Horizons With DoverBut we miss the focus and intimacy of the mother ship.
    By Adam Platt
  16. The Other Critics
    The Other Critics: Wells Gives M. Wells Steakhouse One Star; Richman Loves DoverPlus: Reviews for RedFarm UWS, Shalom Japan, and more.
    By Khushbu Shah
  17. Grub Guides
    Ribs, Belly, Shoulder, and More: 14 Fantastic New Lamb DishesRibs at Estela, tacos at Mission Cantina, and wood-grilled chops at Marco’s.
    By Sierra Tishgart
  18. Bird Is the Word
    The Bird Boom: Luxury Chicken Conquers New YorkThe newest chicken dishes at New York restaurants are grand birds competing for prime menu space with steaks and other large-format dishes.
    By Alan Sytsma
  19. Openings
    What to Eat at Dover, the Battersby Team’s New SpotUni, uni, uni.
    By Sierra Tishgart