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New York Magazine
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First Look at Douglas Rodriguez’s New Menu for Amigos
It’s not every day that a “celebrity chef” comes to Morningside Heights.
Douglas Rodriguez Blows Into Alma De Cuba For One Night With Cuban Chef Enrique
The one-night-only dinner will feature dishes from the famed Havana, Cuba paladar.
Take a Peek at the Dishes Guillermo Pernot Is Previewing at Cuba Libre
The new menu is inspire in part by Chef Pernot’s recent trips to Cuba.
Starr and Painter Moving Ahead on Il Pittore
The casual Italian restaurant will be casual and feature low price points.
Douglas Rodriguez Protégé Will Open Nuela in June
The old Sapa gets a Nuevo Latino makeover.
Bruni’s Replacement Coming Soon; Whole Foods to Focus on Health
Plus: Annisa to reopen this fall, and liquor-license hassles, all in our morning news roundup.
Cabana Bar Brings Bonfire Bowls to Park Slope
The owner and chef of Barrio are opening a pair of tropical Latin joints.
Sapa–Douglas Rodriguez Deal May Be on the Rocks
The Nuevo Latino master may not be making his Nueva York return quite yet.
Sapa to Get Latin Makeover; Dorrian’s Inspires Preppies to Sing
Where you can now find Vietnamese sandwiches in Tribeca and watching the Euro Cup at a beer garden, in today’s neighborhood food news.
Douglas Rodriguez May Be Headed to Sapa
Douglas Rodriguez may be coming back to New York — at Sapa, of all places.