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Dough

  1. openings
    Inside Fany Gerson’s Brand-new Doughnut ShopThe fryer is on at Fan-Fan Doughnuts.
    By Chris Crowley
  2. chef shuffle
    Doughnut God Fany Gerson Will Leave Dough to Start Her ShopThe acclaimed doughnut shop’s original location will close this weekend.
    By Daniela Galarza
  3. the grub street diet
    Chef Fany Gerson Tops Her Bagels With Peaches and Tajín“For once, I didn’t have time to make dessert, which bummed me out.”
    By Sierra Tishgart
  4. Sweets
    For the First Time Ever, Fany Gerson’s Making Cake Doughnuts at DoughShe’s giving out a free one with purchase all day today.
    By Sierra Tishgart
  5. Mash-ups
    Introducing ‘Doughka’: Babka Made With Doughnut DoughDough owner Fany Gerson has created something truly wonderful.
    By Sierra Tishgart
  6. Grub Guides
    10 Excellent Places to Get Apple-Cider Doughnuts in NYC, Without the DriveThe Cinnamon Snail, Babycakes, Doughnuttery, and lots more.
    By Vicky Gan
  7. The Grub Street Diet
    Estelle Breaks From Fashion Week to Eat Doughnuts“If you’re gonna eat doughnuts again, do it fabulously.”
    By Vanita Salisbury
  8. Leftovers
    Dough Doughnuts and Ample Hills Ice Cream at Murray’s Cheese; FridayToday’s Leftovers.
  9. Openings
    Here’s a Look at the New Dishes Debuting at Berg’n, OpeningRamen churros, balsamic-boiled peanuts, and two fried-chicken sandwiches.
    By Sierra Tishgart
  10. Awards
    Ramen Burgers and Dough’s Doughnuts Among This Year’s Vendy AwardThe showdown takes place September 13.
    By Riddley Gemperlein-Schirm
  11. Dough
    These Are Good Times for Lox LoversAnd bagels, and cream cheese, and schmaltz, and gefilte fish, and… you get the picture.
    By Alan Sytsma
  12. The Grub Street Diet
    Ice Cream Goddess Jeni Britton Bauer Feasts on Passion Fruit Doughnuts and“I thought, ‘This is the height of luxury.’”
    By Sierra Tishgart
  13. Cheap Eats 2013
    This Year’s Best Doughnuts, From Butternut to Boston CreamGo beyond the cronut.
    By Hugh Merwin
  14. Leftovers
    Sugar and Plumm Opens in the West Village; Maya Launches LunchPlus: new Smorgasburg vendors at Whole Foods, and more, in today’s Leftovers.
  15. Video Feed
    La Newyorkina Has Launched a Kickstarter CampaignFany Gerson is looking to bounce back from the storm.
    By Hugh Merwin
  16. Dough
    Help Ditmas Park’s Wheated Open Its Pizza-Loving DoorsThe pizzeria’s owners need to replace their never-used ovens, which were destroyed by Sandy.
    By Hugh Merwin
  17. Dough
    ‘Roberto Donna Bailout’ Site Launched in Response to EsquireThey’re trying to raise half a million dollars on PayPal.
    By Hugh Merwin
  18. Dough
    The Dunkin’ IPO Did Quite Well Today, Thank You Very MuchShares were up almost 50 percent at the end of their first day of trading.
    By Alan Sytsma
  19. Dough
    Dunkin’ Stocks Already Sound OvervaluedThe ‘Post’ ups the company’s value by about $200 million.
    By Alan Sytsma
  20. Pizza Pizza
    Boston Goes NeapolitanWhere to find Boston’s best Neapolitan pies.
    By Leila Cohan-Miccio