Displaying all articles tagged:

Doug Psaltis

  1. Coming Soon
    Rancics Unveil Name For LEYE Italian RestaurantNot to be confused with RL, RM, or RJ Grunts, the Rancics have decided to name their restaurant RPM Italian.
  2. Interviews
    RJ Melman Chats about Doug Psaltis’s ‘Progressive’ Italian CookingWe try to figure out more about the food at the Melman’s knew Italian venture.
  3. Coming Soon
    Melman Brothers Partner with Rancics for Italian RestaurantThe unexpected pairing will completely remake Ben Pao, transforming it into an Italian restaurant.
  4. Slideshow
    First Look at Doug Psaltis’s New Project, Le Souk Harem“New Moroccan with a French twist.” And, of course, mojito hookahs.
  5. Closings
    Smith’s Shutters and May Reopen As Mermaid InnDoug Psaltis wasn’t able to turn the restaurant around.
  6. Trends
    More Chef Love for Franny’sA panel of distinguished chefs talks trends.
  7. The Other Critics
    The Smith vs. Smith’s: Bruni Anoints a Winner?Bruni has finally had a chance to drop into both restaurants, and the results might surprise you.
  8. Menu Changes
    Elizabeth Does Lunch and DeliveryAnd the back patio is now open.
  9. What to Eat
    Doug Psaltis Aims for Fried-Chicken GreatnessHe’ll add honey-dipped fried chicken to the menu at Smith’s. Plus, other recent comfort-food options.
  10. Menu Changes
    Doug Psaltis Debuts New Menu at Smith’sA look at the former Country chef’s spring offerings.
  11. Chef Shuffle
    Psaltis Cooking at Smith’sThe former Country chef has replaced Pablo Romero.
  12. The Annotated Dish
    There Once Was a Cod From Nantucket…Doug Psaltis at Country is a native of New England with a predictable seafood bent. In his case, however, it’s taken to an extreme: With this dish of cod braised in its own ocean water with local seaweed, he’s done everything except put a raincoat on the diners and blow an angry nor’easter in their face. After the jump, mouse over the different elements of the dish to hear them described in the chef’s own words.