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Displaying all articles tagged:
Doug Margerum
Oeno-File
Aug. 9, 2011
Memphis BBQ Takes On Santa Barbara Wine
Four Memphis chefs will pop into The Wine Cask this week for two pop-up dinners.
By
Hadley Tomicki
Oeno-File
June 9, 2011
Au Bon Climat Opens Tasting Room and Library in Santa Barbara
Prized Pinot maker Jim Clendenen has teamed up with The Wine Cask to showcase Au Bon Climat vintages, and his lesser known labels.
By
Hadley Tomicki
Reopenings
Dec. 4, 2009
Santa Barbara’s Wine Cask ReOpens To (Mostly) Original Form
A Santa Barbara legend is reborn.
By
Hadley Tomicki
Reopenings
Aug. 17, 2009
Legendary Wine Cask to be Reanimated in Santa Barbara
A Santa Barbara legend is back, without the reinvention.
By
Hadley Tomicki
