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New York Magazine
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A Brief Chat With an NYC Teen Who Hustled a Year of Free Burritos
“The first time I paid with the black card, the cashier was like, ‘Oh man, we never see these.’”
Jane Starr Drinkard
Dos Toros Is Selling $1 Burritos All Day at Its New Fidi Location
Go get ‘em while they’re hot.
8 Awesome Ways to Still Celebrate Cinco de Mayo in New York
Taco dumplings at Mimi Cheng’s, chilaquiles poutine at Mile End Deli, and more.
Blind Barber’s New Menus; Cómodo’s Brunch Drink Specials
Hester Street Café Opens Tomorrow; Zagat Announces Results of Top
Plus: tickets for a Taste of Brooklyn Bridge, and more, in today’s Leftovers.
Dos Toros’s Guac Stunt; Pompette’s $19 Wine Pairing
Plus: Living Colour to perform at Ginny’s Supper Club, and more, in today’s Leftovers.
First Look at Dos Toros UES, Bringing Burritos Uptown Today
It’s the mini-chain’s third location.
S.F.-Bred Burritos Better Than New York’s, and Possibly Our Pizza Too
At Dos Toros, a pair of Bay Area–born brothers are showing New Yorkers what a real burrito should taste like.
First Look at Dos Toros West Village, Opening Tomorrow With Burritos Alfresco
It’s the Mex spot’s second location.
A Beer Tasting at the Union Square Greenmarket; Sangria Sundays at Anfora
Plus: Mystique’s mysterious facade revealed in the Lower East Side, and more, in our daily roundup of neighborhood food news.
Vegetarians Have Bone to Pick With Dos Toros
Despite a promise of “no meat,” the basic burrito contains chicken stock.
The New York Diet
Nate Appleman Tastes His Way Through Pulino’s Menu
“I had handmade mozzarella, braised broccoli rabe, beans and bacon, potatoes and pepperoni, spicy egg sandwich with roasted peppers and provolone, and lasagna.”