Dominique Ansel Kitchen

chef collaborations 7/25/2017

Dominique Ansel’s Latest Chef Collaboration Features Dan BarberThey’ve created a “Scotch Egg Roulette” that’s only available this Friday, Saturday, and Sunday.

By Sierra Tishgart

we all scream 5/22/2017

Dominique Ansel’s Latest Soft Serve Is Cold-Brew-Flavored“It’s completely different from coffee ice cream: richer when it comes to flavor, without being bitter or sour,” Ansel says.

By Sierra Tishgart

Sandwich Innovation 4/1/2016

Introducing the Korean French Dip, a Fusion Sandwich We Can Get BehindDominique Ansel and chef Deuki Hong have collaborated on a very special sandwich.

By Chris Crowley

Hot Hot Hot 1/14/2016

Dominique Ansel and Wylie Dufresne Are Collaborating on a Breakfast SandwichIt includes soft-scrambled eggs, a confit egg yolk, homemade cheese, black truffles, bacon, and maple flakes.

By Sierra Tishgart

The Grub Street Diet 12/11/2015

Dominique Ansel Snacks on Pork-Fried Rice and Peanut M&M’s“There are a lot of ways to break a croissant down, and I judge it without mercy.”

By Sierra Tishgart

Sweets 9/9/2015

Dominique Ansel Will Host His First-Ever ‘Pie Night’ on October 1A $35 ticket buys an unlimited amount of nine flavors.

By Sierra Tishgart

We All Scream 6/4/2015

Dominique Ansel Kitchen Unleashes Burrata Ice Cream TomorrowPlus: a Gianduja flavor, with salted-hazelnut brittle and orange mist.

By Sierra Tishgart

The Dish 5/17/2015

First Look at Dominique Ansel Kitchen’s Flaming Meringue HeartbreakOne of many high-concept desserts on U.P., an after-hours tasting menu that launches in June.

By Hugh Merwin

Openings 4/29/2015

Dominique Ansel’s Brand-New Shop Is OpenPlus: matcha beignets, lemon-yuzu tarts, and sage-smoked brownies.

By Sierra Tishgart