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Dominique Ansel Kitchen

  1. chef collaborations
    Dominique Ansel’s Latest Chef Collaboration Features Dan BarberThey’ve created a “Scotch Egg Roulette” that’s only available this Friday, Saturday, and Sunday.
    By Sierra Tishgart
  2. we all scream
    Dominique Ansel’s Latest Soft Serve Is Cold-Brew-Flavored“It’s completely different from coffee ice cream: richer when it comes to flavor, without being bitter or sour,” Ansel says.
    By Sierra Tishgart
  3. Sandwich Innovation
    Introducing the Korean French Dip, a Fusion Sandwich We Can Get BehindDominique Ansel and chef Deuki Hong have collaborated on a very special sandwich.
    By Chris Crowley
  4. Hot Hot Hot
    Dominique Ansel and Wylie Dufresne Are Collaborating on a Breakfast SandwichIt includes soft-scrambled eggs, a confit egg yolk, homemade cheese, black truffles, bacon, and maple flakes.
    By Sierra Tishgart
  5. The Grub Street Diet
    Dominique Ansel Snacks on Pork-Fried Rice and Peanut M&M’s“There are a lot of ways to break a croissant down, and I judge it without mercy.”
    By Sierra Tishgart
  6. Sweets
    Dominique Ansel Will Host His First-Ever ‘Pie Night’ on October 1A $35 ticket buys an unlimited amount of nine flavors.
    By Sierra Tishgart
  7. We All Scream
    Dominique Ansel Kitchen Unleashes Burrata Ice Cream TomorrowPlus: a Gianduja flavor, with salted-hazelnut brittle and orange mist.
    By Sierra Tishgart
  8. The Dish
    First Look at Dominique Ansel Kitchen’s Flaming Meringue HeartbreakOne of many high-concept desserts on U.P., an after-hours tasting menu that launches in June.
    By Hugh Merwin
  9. Openings
    Dominique Ansel’s Brand-New Shop Is OpenPlus: matcha beignets, lemon-yuzu tarts, and sage-smoked brownies.
    By Sierra Tishgart