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Dominique Ansel Kitchen

chef collaborations July 25, 2017

Dominique Ansel’s Latest Chef Collaboration Features Dan BarberThey’ve created a “Scotch Egg Roulette” that’s only available this Friday, Saturday, and Sunday.

By Sierra Tishgart
we all scream May 22, 2017

Dominique Ansel’s Latest Soft Serve Is Cold-Brew-Flavored“It’s completely different from coffee ice cream: richer when it comes to flavor, without being bitter or sour,” Ansel says.

By Sierra Tishgart
Sandwich Innovation Apr. 1, 2016

Introducing the Korean French Dip, a Fusion Sandwich We Can Get BehindDominique Ansel and chef Deuki Hong have collaborated on a very special sandwich.

By Chris Crowley
Hot Hot Hot Jan. 14, 2016

Dominique Ansel and Wylie Dufresne Are Collaborating on a Breakfast SandwichIt includes soft-scrambled eggs, a confit egg yolk, homemade cheese, black truffles, bacon, and maple flakes.

By Sierra Tishgart
The Grub Street Diet Dec. 11, 2015

Dominique Ansel Snacks on Pork-Fried Rice and Peanut M&M’s“There are a lot of ways to break a croissant down, and I judge it without mercy.”

By Sierra Tishgart
Sweets Sept. 9, 2015

Dominique Ansel Will Host His First-Ever ‘Pie Night’ on October 1A $35 ticket buys an unlimited amount of nine flavors.

By Sierra Tishgart
We All Scream June 4, 2015

Dominique Ansel Kitchen Unleashes Burrata Ice Cream TomorrowPlus: a Gianduja flavor, with salted-hazelnut brittle and orange mist.

By Sierra Tishgart
The Dish May 17, 2015

First Look at Dominique Ansel Kitchen’s Flaming Meringue HeartbreakOne of many high-concept desserts on U.P., an after-hours tasting menu that launches in June.

By Hugh Merwin
Openings Apr. 29, 2015

Dominique Ansel’s Brand-New Shop Is OpenPlus: matcha beignets, lemon-yuzu tarts, and sage-smoked brownies.

By Sierra Tishgart