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Displaying all articles tagged:
Dinner
suppertime
Sept. 11, 2019
Torrisi Vet Sam Yoo’s Golden Diner Debuts Dinner
Get ready for wontonini en brodo, Korean smoked short ribs, and what might be a game-changing tuna melt.
By
Rob Patronite
and
Robin Raisfeld
A Night Out
Sept. 9, 2014
Rock, Shrimp: Dinner With Interpol’s Daniel Kessler
The guitarist takes a break from promoting his band’s new album to spend some time at Aldea with Grub Street.
By
Vanita Salisbury
Hours of Operation
Apr. 9, 2013
Heyday Now Serving Roast Chicken Dinners
They’re now open until 7 p.m.
By
Jay Barmann
Dinner
Apr. 9, 2013
Paper Or Plastik Launches Dinner Menus in Mid-City
Dishes include veal burgers and plant-based sides.
By
Hadley Tomicki
Dinner
Apr. 3, 2013
Feed Body and Soul Hatches New Dinner Menu
The restaurant listens to its customers, building on its evening selection with new entrees.
By
Hadley Tomicki
Menus
Feb. 13, 2013
Grand Lake Kitchen Launches Dinner Tonight
They’re open a little later now, too.
By
Jay Barmann
Hours of Operation
Nov. 30, 2012
FuseBox Starts Dinner Service Next Saturday, One Night a Week
They’re now open for lunch, Thursday to Saturday, and Saturday for dinner starting December 8.
By
Jay Barmann
Menus
Oct. 17, 2012
What to Eat on Barbacco’s New Takeout Dinner Menu
The nightly selection will always be changing.
By
Jay Barmann
Dinner
Feb. 15, 2012
What to Eat for Dinner at Cafe Livre et Le Marche
Farid Zadi is setting a chef’s table to focus on North African and Spanish-influenced cooking.
By
Hadley Tomicki
FYI
Dec. 6, 2011
Regarding Pal’s Takeaway and Their New TV Dinners
Only problem is there’s no dessert compartment.
By
Jay Barmann
Dinner
Oct. 20, 2011
Micah Wexler Brings Deli Classics to Mezze. Huh?
Wexler is making matzoh ball soup and pastrami sandwiches at his Middle Eastern restaurant.
By
Hadley Tomicki
Dinner
Oct. 10, 2011
After 25 Years, La Abeja Brings Dinner Back
For the first time since the early eighties, you’ll be able to hit this acclaimed Mexican cafe in the evening.
By
Hadley Tomicki
Dinner
Oct. 7, 2011
Locanda del Lago Makes Dinner Out of One Unlucky Lamb
Gianfranco Minuz, who recently joined the Northern Italian restaurant from Tre Venezie, plans five-courses of lamb dishes.
By
Hadley Tomicki
Dinner
Oct. 4, 2011
Felix Barron Brings Dinner Back to KTCHN 105
The DIY chef cans weekend brunch for Thursday and Friday night suppers of weekly changing menus.
By
Hadley Tomicki
Dinner
Sept. 15, 2011
Dinner’s Really On at Farmshop, Starting Tomorrow
Sundays will be reserved for the chef’s famous fried chicken.
By
Hadley Tomicki
Dinner
Sept. 7, 2011
Get Your Pre-Theater Grub On at The Getty Villa
Chef Mayet Cristobal introduces pre-fixe menus for the debut of
The Trojan Women (After Euripides)
.
By
Hadley Tomicki
Dinner
Aug. 16, 2011
Dinner Is (Finally) Coming to Farmshop!
Jeff Cerciello snags his liquor license and wins the battle with his Brentwood neighborhood foes.
By
Hadley Tomicki
Dinner
May 27, 2011
Palihouse Chef Mike Bryant Has Game…And Thai Alligator!
The chef’s new menu does a remarkable job of igniting our interest after the loss of Gary Menes.
By
Hadley Tomicki
Dinner
May 9, 2011
Black Cat Bakery Starts Serving Dinner, Check Out The Menu
“I’m not trying to rattle your cage, but want to offer something that satisfies your soul,” chef Nick Coe says of his eclectic menu.
By
Hadley Tomicki
Loco for Locavores
Nov. 9, 2010
What To Eat When Moreton Fig Starts Serving Dinner Tomorrow
Another meal that sounds too good for college punks hits the Bradley Ogden-involved restaurant at USC.
By
Hadley Tomicki
Dinner
May 27, 2010
Dinner Is Now Served at Starry Kitchen
Service will only be Thursdays and Fridays to start.
By
Hadley Tomicki
What to Eat
May 19, 2010
What to Eat for Dinner at Delicatessen, Launching Tonight
Chanukah Salmon and pastrami-studded mac and cheese are on the menu.
By
Helen Rosner
Happy Birthday
Apr. 12, 2010
Jiraffe Celebrates 15 Years with Birthday Dinners
Raphael Lunetta’s place is preparing surf and turf and birthday cake.
By
Hadley Tomicki
Buger Business
Feb. 25, 2010
Evan Funke Brings Burger Nights Back to Rustic Canyon
Twisted creations include the breakfast burger with confit bacon and hash browns.
By
Hadley Tomicki
Foodievents
Feb. 22, 2010
Chichen Itza Prepares Mayan Meal this Friday
These dishes won’t be found anywhere else in Southern California.
By
Hadley Tomicki
Openings
Feb. 22, 2010
What to Eat at La Vida, Open in Hollywood
A chef form Rivera comes to cook Cali-Spanish food in Hollywood.
By
Hadley Tomicki
Loco for Locavores
Feb. 19, 2010
Napa Valley Grille Pairs the Vineyard with the Barnyard for New Dinners
Joseph Gillard has four courses of organic lamb planned, followed by a managlitsa pork dinner.
By
Hadley Tomicki
Truffles in Town
Feb. 9, 2010
Patina Obtains One-Pound Truffle
Tony Esnault has three nights of specials planned.
By
Hadley Tomicki
Loco for Locavores
Feb. 3, 2010
Iso Rabins Leaps Out of The Wild Kitchen and Into BreadBar
The San Francisco chef and slow foods activist will cook eight dishes for one night in Century City.
By
Hadley Tomicki
Simply SImon
Jan. 15, 2010
Kerry Simon To Be Chef at L.A. Market (and Maybe Your Next Dinner Date)
The Iron Chef burger battle winner will lend his name and hand to JW Marriott’s ground-floor restaurant.
By
Hadley Tomicki
Foodievents
Jan. 12, 2010
Meet and Eat with Julie Powell at Ojai Valley Inn
A famous food blogger taps her famous source for a one-night dinner and demo.
By
Hadley Tomicki
Menus
Jan. 12, 2010
Marche Adopts Its Own Sunday Supper
Gary Menes embraces L.A.’s recurring dining trend.
By
Hadley Tomicki
Oenophile
Jan. 7, 2010
The London Brings HdV Wines to a Dinner Party
A winery forged by the marriage of two legends brings their winemaker to town.
By
Hadley Tomicki
Dec. 21, 2009
Industry Drinks Free at Cane Rosso Tonight
$25 3-course industry special at Cane Rosso tonight.
By
Jay Barmann
Happy Birthday
Dec. 7, 2009
Born in 1984, Angeli Caffe Will Innovate Nightly Through 2010
Angeli Cafe offers changing nightly menus through 2010 for $25.
By
Hadley Tomicki
Thanksgiving
Nov. 24, 2009
Clifton’s Hosts Thanksgiving Dinner With Esotouric
Esotouric is meeting on turkey day in a true Downtown classic.
By
Hadley Tomicki
Openings
Nov. 16, 2009
The Breslin Will Start Serving Dinner on November 23
Ken Friedman and April Bloomfield’s restaurant in the Ace Hotel is ready for the big show.
By
Daniel Maurer
Oenophile
Nov. 5, 2009
Andrew Kirschner Pairs Wild Boar Pot Pie with Gamble Wines at Wilshire
Wilshire pairs with a winemaker for a one-night dinner.
By
Hadley Tomicki
Dinner
Nov. 3, 2009
Issac Rivera Opens Il Sole Every Sunday for Rustic Italian
Chef Issac Rivera returns to Il Sole after a hiatus with grand new plans.
By
Hadley Tomicki
Dinners
Nov. 2, 2009
Sona Celebrates Seven Years with Greatest Hits Tasting Menu
Sona, recently rumored to shutter, will celebrate seven years this month with a special dinner menu.
By
Hadley Tomicki
Dinners
Oct. 30, 2009
Michael Mina and Katusya To Share XIV Kitchen on Tuesday
East meets West when Katsuya and Michael Mina meet at XIV.
By
Hadley Tomicki
Menus
Oct. 29, 2009
Cafe Pinot Celebrates Gold and Grimes With ALOUD in the Kitchen, Tonight
Cafe Pinot features a one-night menu to honor William Grimes and Jonathan Gold’s head-to-head.
By
Hadley Tomicki
Dinners
Oct. 27, 2009
Cache Lights Up Cigars For New Dinner
Cache and Hollywood Smokes unite to pair cigars, wine, and five courses.
By
Hadley Tomicki
Dinners
Oct. 22, 2009
Campanile Crafts Wine Dinner for Just 50 Guests
Campanile opens a special menu to two winemakers and just 50 guests.
By
Hadley Tomicki
Benefits
Oct. 19, 2009
Chaya Adopts L.A.’s Future Chefs, Then Stuffs You for $25
Chaya will benefit C-CAP and you this Sunday, with a massive assortment of food.
By
Hadley Tomicki
Dinners
Oct. 15, 2009
Maui’s Only Microbrewery Hits Hudson House Next Monday
Hawaiian beer joins South Bay gastro pub fare in Redondo Beach.
By
Hadley Tomicki
Menus
Oct. 14, 2009
Simon Dolinky Goes Mad as a Hatter for Blvd 16 Dinner
Blvd 16 joins L.A.’s Wonderland trend with a one-night dinner.
By
Hadley Tomicki
Dinners
Oct. 13, 2009
What to Eat at Chef Eda Vesterman’s Hatchi Dinner at Breadbar
Chef Eda Vesterman builds a menu at Breadbar based on the elements.
By
Hadley Tomicki
Dinners
Oct. 8, 2009
BLT Steak Barbecues on Sunset Strip Patio
BLT Steak puts its patio to good use each Thursday.
By
Hadley Tomicki
Menus
Oct. 7, 2009
Cecconi’s Andrea Cavaliere Brings Dover Sole and Porchetta to WeHo
Three classic food preparations are now at Cecconi’s on special menu nights.
By
Hadley Tomicki
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