Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
About Grub Street
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
About Grub Street
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Comments
Leave a Comment
Search
Search
Close
Displaying all articles tagged:
Diner
grub guides
Mar. 5, 2020
These Are Boom Times for Beans. Here’s Where to Eat Them in New York.
For the love of legumes.
By
Nikita Richardson
The Tipping Game
Dec. 16, 2015
Andrew Tarlow Joins the No-Tipping Movement
All of his restaurants will be gratuity-free by the end of next year.
By
Chris Crowley
Grub Guides
Oct. 7, 2014
14 Restaurants Where It’s Better to Sit at the Bar
Del Posto, Peasant, Buvette, and more.
By
Sierra Tishgart
Interviews
Sept. 3, 2014
More Wisdom From Stephen Tanner on Customer Relations and How to Eat a
“The older I get, the more I don’t give a shit.”
By
Rob Patronite
and
Robin Raisfeld
Sweet Talk
Mar. 20, 2014
Neale Holaday Is the New Pastry Chef at Marlow & Sons and Diner
Thank her for the Meyer-lemon semifreddo with black-pepper sable.
By
Sierra Tishgart
Sourdough
Jan. 29, 2014
More Sourdough: Roman’s Baker Expands She Wolf Bakery’s Retail Arm
More loaves to choose from, and more spots to pick them up.
By
Hugh Merwin
Grub Guides
Aug. 1, 2013
Berries Everywhere: 20 New Desserts to Try Before Summer Is Over
Strawberry-tomato sorbet, blueberry pie-shakes, and more.
By
Sierra Tishgart
The Grub Street Diet
May 31, 2013
Dieselboy (a.k.a Damian Higgins) Feasts at Betony and Snacks on To-Go Rib Bones
“I went to the gym and had a decent workout, but I knew dinner was going to be … intimidating.”
By
Alan Sytsma
Diner
Sept. 20, 2011
M. Wells Is Closed, But
Diner
Is Coming to Broadway
The ultimate food film comes alive.
By
Alyssa Shelasky
The Food Chain
Sept. 16, 2011
Diner’s Sean Rembold Is Wowed by the Savory Dutch Pancake at Outerlands in
It’s an eggy puffed pancake, served at brunch, studded with bacon and topped with maple syrup and ricotta.
By
Jenny Miller
and
Jay Barmann
The Food Chain
Sept. 9, 2011
The Publican’s Brian Huston Adores Diner’s ‘Hot and
“It’s like, ‘Why can’t I always eat my burgers in Brooklyn?’”
By
Jenny Miller
and
Nick Kindelsperger
Bookshelf
Aug. 31, 2010
Which 63 Dishes Represent New Brooklyn Cuisine?
A look inside ‘The New Brooklyn Cookbook.’
By
Daniel Maurer
Closings
July 19, 2010
Williamsburg Fixture Relish Is Said to Have Closed
Agyness Deyn is mourning the loss of her favorite diner.
By
Daniel Maurer