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Dimes

grub guides Nov. 14, 2019

These Are the Most Exciting Caesar Salads in New York CityYou know it, and you love it — but Caesar salad can still be surprising and wonderful in the hands of the right chefs.

By Nikita Richardson
Hotness Jan. 7, 2016

The New Black: How Charcoal Became the Latest Hot IngredientA staple of the medical and beauty worlds is creeping on to the trendiest menus in town.

By Chris Crowley

Openings Oct. 6, 2015

Dimes Deli, With New Sandwiches, Salads, and Rotisserie Chicken, Will Make YourThere’s even a breakfast burrito.

By Sierra Tishgart
Guides Oct. 4, 2015

Adam Platt on the Best New Breakfasts in New York Right NowMorning meals that are as deliciously eclectic as anything you’ll find at lunch or dinner.

By Adam Platt
Cheap Eats July 14, 2015

Why the Bowl Is the Meal of the MomentThey’re healthful, filling, and infinitely customizable, a blank canvas for inventive chefs and fast-casual chains alike.

By Robin Raisfeld and Rob Patronite
Openings Apr. 6, 2015

What to Eat at Dimes, Relocating This Month to a Larger SpaceExpect a full liquor license and menu additions like dragonfruit pitaya bowls.

By Robin Raisfeld and Rob Patronite
The Other Critics Aug. 6, 2014

The Other Critics: Reviews of Ivan Ramen, the NoMad Bar, and DimesThis week’s roundup.

By Riddley Gemperlein-Schirm
Leftovers July 2, 2014

Canelé by Céline’s Bastille Celebration; Lucky Strike’s Burger ofToday’s Leftovers.
Cheap Eats July 2, 2014

The Best Cheap Eats Spots for VeggiesWhere to go for your whole-grain, big-salad, açai-bowl fix.

By Robin Raisfeld and Rob Patronite
Openings June 1, 2014

Chinatown’s New Immigrants: Why Easternmost Canal Street Is Feeling MoreMappings its recent infusion of hipster grub.

By Robin Raisfeld and Rob Patronite
Health Food Jan. 12, 2014

Hippie No More: Meet the New Breed of Health-Conscious FoodLow on deprivation, high on flavor, and branded to the hilt.

By Robin Raisfeld and Rob Patronite