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New York Magazine
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Barren Hill to Open at the Former Home of General Lafayette Inn
The historic property’s been dark since the fall of 2010.
Devil’s Den and Belgian Cafe Debut Ommegang’s Scythe & Sickle;
The beers come just as pumpkin beers start proliferating on local draft lists.
Foodies With Benefits
How About Some Beers to Go With Your Donuts?
The benefit will pair donuts with local brews.
Why Can't Us?
Where to Watch the Phillies Season Opener (or Still Enjoy Yourself If It Gets
Whether it rains, snows or the sun comes out, we’ve got you covered.
Where to Have a Drink Near a Fireplace
What bars and restaurants are heating things up with a fireplace.
Where to Eat In and Take Out on Christmas
There’s more than just Chinese food available this Christmas.
Devil’s Den Gets Yet Another New Chef
This latest chef is Devil’s Den’s fourth in less than three years.
Where to Eat and Drink for Oktoberfest, Kicking Off Saturday
Oktoberfest marks its 200th anniversary this year.
The Great Outdoors
Finally, Devil’s Den Takes It Outside
The tables and chairs have arrived and are set up, but the umbrellas are not.
Weekend: Where to Drink for Beer Week
Here are just a few of Beer Week’s more than 1,000 events.
The Other Critics
Revisiting Devil’s Den; Value Dining at Zavino
Rounding up the region’s restaurant reviews
What to Eat and Drink at Devil’s Den During the Beer Olympics
The South Philly bar has a new menu and a bigtime beer promotion
Alex Ureña Will Not Be Chef de Cuisine at R2L, Will Be Chef at Devil’s Den
The chef de cuisine splits before the restaurant opens
Weekend: Grey Lodge’s Lucky 13th, Sour Fest, Sunday Supper
What should you do this weekend?