Displaying all articles tagged:


  1. Grub Guides
    These Are the New Ice-Cream Innovations You’ll Want to Check Out ThisMorgenstern’s, Oddfellows, and Van Leeuwen all have some exciting options.
  2. The Dish
    The Dish: Eleven Madison Park’s BotrytisUsually, wine is meant to pair with food; in this case, it’s the opposite.
  3. Dessert
    Why NYC’s Most Acclaimed New Omakase Menu Ends With Surprise Apple Pie“It’s rare for a Japanese restaurant — or any restaurant these days — to have a pastry program.”
  4. Opening Soon
    Beloved Mah-Ze-Dahr Bakery Opening First Stand-alone ShopIt’s in the West Village.
  5. Empire Building
    How Bien Cuit Assembled a Roster of Fine-Dining Pastry All-StarsCooks have left jobs at the NoMad, Locanda Verde, and Daniel to work at the bakery.
  6. We All Scream
    Momofuku Milk Bar Gives Birthday-Cake Soft-Serve the Attention It DeservesChristina Tosi steeps milk in actual vanilla cake.
  7. Mash-ups
    Introducing ‘Doughka’: Babka Made With Doughnut DoughDough owner Fany Gerson has created something truly wonderful.
  8. Critiques
    Serious Pastry Chefs Taste-Test the New Red Velvet Oreos“I thought they’d be redder.”
  9. Openings
    Here Are All 24 Bon-Bon Flavors From NYC’s Newest Chocolate SensationRaspberry rose, sesame and passion fruit, bourbon maple pecan, and more.
  10. Grub Guides
    10 Places to Snag Some Panettone, the Ultimate Last-Minute Holiday GiftIt looks as good as it tastes.
  11. Openings
    Brigadeiro BakeryA Brazilian bakery is opening in Soho.
  12. Grub Guides
    16 New Peach Desserts That You Need to Order As Soon As PossibleAt Prune, Meadowsweet, Bar Primi, and more.
  13. Interviews
    Locanda Verde Pastry Chef Kierin Baldwin on Her New Gig, Disappearing Pastry“Dessert should not be an obstacle course.”
  14. We All Scream
    Introducing Momofuku Milk Bar’s Crack-Pie Soft-ServeNow available in the East Village.
  15. Empty Calories
    Cherry Cheesecake-Flavored E-Cigarettes Are Apparently Just the BeginningThey’re cranking varieties out by the hundreds every month.
  16. Grub Guides
    Summer Slices: Where to Find the Season’s Most Exciting PiesCan we interest you in some rhubarb-frangipane? How about strawberry-balsamic?
  17. Menu Changes
    Alex Stupak Launches Five-Course Dessert Tasting Tonight at EmpellónIt can be all yours for $45.
  18. Sweet Talk
    Neale Holaday Is the New Pastry Chef at Marlow & Sons and DinerThank her for the Meyer-lemon semifreddo with black-pepper sable.
  19. Interviews
    Sweet Talk: Chefs Chew Over New York’s Changing Dessert LandscapeKaren DeMasco, Alex Stupak, Brooks Headley, and many others speak up.
  20. Grub Guides
    Beyond Carrot Cake: 14 Surprisingly Great Vegetable Desserts in New YorkFennel-baked Alaska, parsnip ice cream, and eggplant tiramisu.
  21. Grub Guides
    Sweater Weather: 17 Fall Desserts You Should Eat ImmediatelyPumpkin puppy chow, parsnip cake, and a beer sundae.
  22. Food Porn
    Here’s Starry Night Re-Created in Brownie FormImpressive.
  23. Openings
    First Look at OddFellows, Sam Mason’s Williamsburg Ice-Cream ShopOpening tomorrow!
  24. Grub Guides
    Keep Cool: 22 New York Ice-Cream Spots Debuting Brand-New Flavors for SummerBeet, dirty mint julep, fresh corn, and plenty more.
  25. Sweet
    Dominique Ansel Selling New Limited-Edition Desserts That Aren’t CronutsHow about a cannelé-batter popover?
  26. Grub Guides
    13 Childhood-Throwback Desserts Reworked by Grown-up RestaurantsFancy ice-cream sandwiches, deconstructed s’mores, and tequila-spiked snow cones.
  27. Grub Guides
    Boston’s Just DessertsIt was a tough job, but someone had to try Boston’s sweetest dishes.
  28. Truckin'
    Mini Yums Puts Tiny Dessert and Crack Comparison Trends into OverdriveReally guys, you may want to clarify that “crack” is a dessert in this case, before telling your Twitter followers where to get some.
  29. Crime
    Another Day, Another Dessert FightSo often, the desire for sweets turns sour.
  30. Feuds
    Sweet and Vicious: Why Do Desserts Bring Out the Worst in People?Lately, sweets are are turning plenty of people sour.
  31. Sweet News
    Barbuzzo Bundles Budino Sixers, But They’re No BargainThe addictive dessert is available now in a convenient carry out six pack.
  32. Slideshows
    A Look Into Simple Things Sandwich & Pie ShopCarrie Cusack’s mini-pies could make you forget all about cupcakes.
  33. Coming Soon
    More Doughboys for Mid-CityDoughboys Bakery opening soon on Beverly Blvd.
  34. Openings
    A Look at GelatoVino, Open Today in HollywoodGeorge Abou-Daoud opens new gelato and wine bar in Hollywood.
  35. Truckin'
    Sweet E’s Bake Shop Drives Its Tiny Treats To The StreetErica Tucker competes with the other dessert trucks by including trendy whoopie pies, cake pops, and mini-cupcakes.
  36. Slideshow
    Scenes From Savor Sweet ShowLocal bakers and sweet makers with a commitment to fresh ingredients were showcased.
  37. We All Scream
    Sad But True: Too Hot for Ice CreamPeople are staying inside this summer instead of running after Mister Softee trucks.
  38. Truckin'
    Behind the Scenes at Mister SofteeDoes $800 a day make listening to that music tolerable?
  39. Sweet News
    Jacques Torres Sells Crêpes to Undersweetened BrooklynitesOrder your crêpes with ice cream or simply butter and sugar.
  40. Look's Who's Popping-Up
    ‘The Dessert Architect’ Pops-Up For a Week at Porta ViaAfter 25 years, a pastry chef and cookbook author returns to cook in Beverly Hills.
  41. Summer Specials
    Cube Will Start a Lasagna Lab and Dessert Bar This Summer Instead of a PaperGuests will become guinea pigs for the cheese bar to test new menu items until September.
  42. Dear Mama
    Mother’s Day Desserts Go Retro at BakeLabIs your mom more “Bloody Mary brunch” or “stay at home and eat sweets?”
  43. Truckin'
    The Munchie Machine Rolls Out on 4/20Six grilled sandwiches and even more desserts are on-board.
  44. Mediavore
    What President Obama Shouldn’t Be Eating; Laurent Tourondel Splits with BLTPie and burgers are giving the President high cholesterol and a famous chef goes his own way.
  45. Openings
    BabyCakes Opens Vegan Bakery DowntownAn East Coast vegan bakery comes Downtown.
  46. Freebies
    Free Little Debbies Debut in Cupcake Cars This WeekendLittle Debbie storms L.A. with free stuff and crazy cars.
  47. The Other Critics
    Critics’ TricksHow one restaurant reviewer avoids dessert.
  48. Endangered
    How to Save Kiss My BundtAn award-winning bakery need to sell 5,000 bundt cakes in ten days to survive.
  49. Slideshow
    First Look at Spot and Pichet Ong’s Daring DessertsThe man behind P*Ong is now serving create-your-own ice cream on St. Marks Place.
  50. Carnivoracious
    Why Not Try Sunda’s Sausage-Studded Chocolate Pudding?Chinese pork sausage for dessert? Rodelio Aglibot says “go for it.”
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